Sökning: "preservatives"
Visar resultat 11 - 15 av 32 avhandlingar innehållade ordet preservatives.
11. Trehalose metabolism and stress resistance in Aspergillus niger
Sammanfattning : Food spoilage by filamentous fungi, moulds, is a global issue of great significance. Mould growth can cause food losses due to deterioration, and adverse health effects due to toxin production. Conidia, asexual spores, are the main factors of dispersal and infection in most food-relevant moulds. LÄS MER
12. Consumers, cosmetics and skin sensitizers
Sammanfattning : Background: Chemical products, cosmetics and other products handled by consumers and workers frequently contain contact allergens (skin sensitizers). Contact allergens are low-molecular substances which may induce contact allergy (Type IV allergy) after contact with skin. LÄS MER
13. Occupational exposures and malignant lymphoma
Sammanfattning : The incidence of malignant lymphoma, especially non-Hodgkin's lymphoma (NHL) has increased over the last few decades. This statement is true despite the fact that methods for diagnosing malignant lymphoma has changed and misclassification has been a problem. LÄS MER
14. Chlorinated organic pollutants in soil and groundwater at chlorophenol-contaminated sawmill sites
Sammanfattning : Mixtures of chlorinated organic pollutants can be found in the soils at chlorophenol-contaminated sawmill, including (inter alia) polychlorinated phenols (CPs), phenoxyphenols (PCPPs), diphenyl ethers (PCDEs), dibenzofurans (PCDFs) and dioxins (PCDDs). These hydrophobic compounds have low water solubility and hence low mobility as truly dissolved compounds. LÄS MER
15. In vitro cellular models for neurotoxicity studies : neurons derived from P19 cells
Sammanfattning : Humans are exposed to a variety of chemicals including environmental pollutants, cosmetics, food preservatives and drugs. Some of these substances might be harmful to the human body. LÄS MER