Sökning: "pichia-stipitis"

Visar resultat 1 - 5 av 14 avhandlingar innehållade ordet pichia-stipitis.

  1. 1. Ethanol production by recombinant and natural xylose-utilising yeasts

    Författare :Anna Eliasson; Teknisk mikrobiologi; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; lignocellulose; electron transport; redox balance; Pichia stipitis; Saccharomyces cerevisiae; ethanol; xylose; physiology; Microbiology; bacteriology; virology; mycology; Mikrobiologi; bakteriologi; virologi; mykologi;

    Sammanfattning : The xylose-fermenting capacity of recombinant Saccharomyces cerevisiae carrying XYL1 and XYL2 from Pichia stipitis, which encode xylose reductase (XR) and xylitol dehydrogenase (XDH), respectively, is poor due to high xylitol formation. Whereas, P. LÄS MER

  3. 2. On-line Monitoring Techniques for the Study of Yeast Physiology. Some Studies on the Yeasts Pichia stipitis and Saccharomyces cerevisiae

    Författare :Gunnar Lidén; Chalmers tekniska högskola; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES;

    Sammanfattning : On-line monitoring techniques have been used with the goal of optimizing fermentation processes involving the yeasts Saccharomyces cerevisiae (Baker's yeast) and Pichia stipitis (a xylose fermenting yeast), and a highly equipped fermentor system has been developed for these studies. The fed-batch growth of S. LÄS MER

  4. 3. Bioethanol Production from Lignocellulosic Materials: Some studies on Sugarcane Bagasse and Paja Brava

    Författare :Cristhian Carrasco; Avdelningen för kemiteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Paja Brava Sugarcane Bagasse Saccharomyces cerevisiae Pichia stipitis;

    Sammanfattning : The commercial feasibility of ethanol production from biomass is dependent on the availability of lignocellulose in large amounts at low cost. Various kinds of agricultural residues are of interest, due to the fact that these feedstocks have well-established cultivation procedures already in place, as well as technology for harvest and transportation. LÄS MER

  5. 4. Metabolic Engineering of Xylose-Utilising Saccharomyces cerevisiae Strains. A Closer Look at Recombinant Strains Based on the Xylose Reductase-Xylitol Dehydrogenase Pathway

    Författare :Marie Jeppsson; Teknisk mikrobiologi; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Microbiology; bacteriology; virology; mycology; Mikrobiologi; bakteriologi; virologi; mykologi; microarrays; cofactors; XK; XDH; XR; lignocellulose; xylose; ethanol; Saccharomyces cerevisiae; yeast;

    Sammanfattning : Saccharomyces cerevisiae produces ethanol efficiently from the hexose sugars in lignocellulose hydrolysates, but it can not utilise pentose sugars such as xylose and arabinose. Stable xylose-utilising S. LÄS MER

  7. 5. Genetic Traits Beneficial for Xylose Utilization by Recombinant Saccharomyces cerevisiae

    Författare :Oskar Bengtsson; Teknisk mikrobiologi; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Saccharomyces cerevisiae; metabolic engineering; fermentation; xylose; ethanol; promoter; xylose reductase; cofactor; validation; transcriptome;

    Sammanfattning : Saccharomyces cerevisiae ferments hexoses in lignocellulosic hydrolysates under anaerobic conditions with high rates and ethanol yields. However, S. cerevisiae is naturally unable to utilize the pentose fraction of the hydrolysates. Xylose is the most abundant pentose sugar, and although recombinant S. LÄS MER