Sökning: "occludin"

Visar resultat 16 - 17 av 17 avhandlingar innehållade ordet occludin.

  1. 16. Barley malt products for improved intestinal health

    Författare :Cristina Teixeira; Kemicentrum Centrum för preventiv livsmedelsforskning; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; short-chain fatty acids; β-glucan; arabinoxylan; steeping; β-glucan molecular weight; Barley; microbiota; malt; Barley; malt; steeping; Beta-glucan; beta-glucan molecular weight; Arabinoxylan; short-chain fatty acids; Microbiota;

    Sammanfattning : Barley is a good source of dietary fibre, particularly β-glucan and arabinoxylan, to increase formation of short-chain fatty acids (SCFAs). Butyric and propionic acid are involved in the preservation of colonic barrier function, thus decreasing the risk of inflammation. LÄS MER

  3. 17. The functional impact of gut microbiota on CNS regulation of local and systemic homeostasis

    Författare :Afrouz Abbaspour; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :;

    Sammanfattning : The “gut microbiota” is widely accepted as an integral part of the gut homeostasis, and is thought to contribute to the establishment of intestinal barrier. Growing body of research suggest that the influence of gut microbiota on host development and physiology reaches beyond the gastrointestinal tract, and the brain is not an exception. LÄS MER