Sökning: "membrane emulsification pore geometry Gases Surface Evolver fluid dynamics plasmas Gaser fluiddynamik plasma Chemical technology and engineering Kemiteknik och kemisk teknologi Food and drink technology modelling Livsmedelsteknik"

Hittade 1 avhandling innehållade orden membrane emulsification pore geometry Gases Surface Evolver fluid dynamics plasmas Gaser fluiddynamik plasma Chemical technology and engineering Kemiteknik och kemisk teknologi Food and drink technology modelling Livsmedelsteknik.

1. 1. Membrane emulsification: modelling interfacial and geometric effects on droplet size

   Författare :Marilyn Rayner; Livsmedelsteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; pore geometry; membrane emulsification; Gases; Surface Evolver; fluid dynamics; plasmas; Gaser; fluiddynamik; plasma; Chemical technology and engineering; Kemiteknik och kemisk teknologi; Food and drink technology; modelling; Livsmedelsteknik;

   Sammanfattning : Emulsification is an important unit operation used in the pharmaceutical, food, and cosmetic industry. Membrane emulsification is a relatively new membrane technology which allows the production of emulsion droplets under controlled conditions with a narrow droplet size distribution. LÄS MER