Sökning: "information enriched constituents"

Hittade 3 avhandlingar innehållade orden information enriched constituents.

  1. 1. Information Enriched Constituents in Dialogue

    Författare :Stina Ericsson; Göteborgs universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES;

    Sammanfattning : .... LÄS MER

  3. 2. Wheat Flour Dough-Rheological and Structural Aspects

    Författare :Helena Larsson; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; starch gel; gluten; water distribution; lipids; starch granule surface; starch content; mixing; ultracentrifugation; structure; rheological measurements; wheat flour dough; phase separation; ethyl hydroxyethyl cellulose; Food and drink technology; Livsmedelsteknik;

    Sammanfattning : The thesis presents a rheological study on wheat flour dough, in relation to the structural influence of the different dough constituents, added components and mixing time. Rheological investigations have been focused on measurements at small deformations, including dynamic oscillation and stress relaxation, although complementing measurements have been performed in large deformation viscosity experiments. LÄS MER

  4. 3. Molecular-Level Investigations of Water-Organic Systems of Atmospheric Relevance

    Författare :Sofia M. Johansson; Göteborgs universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; EMB method; desorption kinetics; water uptake; organic surfaces;

    Sammanfattning : It is known that aerosol particles may have warming and/or cooling effects on the climate and negative health effects that depend on their chemical and physical properties. However, current understanding of atmospheric particles’ effects is poor due to the diversity of their constituents and associated variations in properties. LÄS MER