Sökning: "higher heating value"
Visar resultat 11 - 15 av 63 avhandlingar innehållade orden higher heating value.
11. Oxy-coal combustion and its integration with power systems for CO2 capture
Sammanfattning : Oxy-fuel combustion is one of the technologies for carbon dioxide (CO2) capture and storage (CCS) in fossil fuel based power systems to mitigate global greenhouse gases (GHGs) emissions. When introducing oxy-fuel combustion into the power systems, energy penalty for CCS has significant impacts on the system performance. LÄS MER
12. Nanomaterials for high-temperature catalytic combustion
Sammanfattning : Katalytisk förbränning är en lovande teknik för användning vid kraftgenerering, särskilt för gasturbiner. Genom att använda katalytisk förbränning kan man nå mycket låga emissioner av kväveoxider (NOX), kolmonoxid (CO) och oförbrända kolväten (UHC) samtidigt, vilket är svårt vid konventionell förbränning. LÄS MER
13. Exposure to some carcinogenic compounds in air, with special reference to wood smoke
Sammanfattning : The general population is exposed to air pollutants in both indoor and outdoor air from many different sources, including traffic, biomass burning, industries, cigarette smoking, and certain building materials. Air pollutants can cause a variety of health effects such as cancer and respiratory and cardiovascular diseases. LÄS MER
14. From torrefaction to gasification : Pilot scale studies for upgrading of biomass
Sammanfattning : Increasing the share of biomass, preferably by replacing fossil fuels, is one way to mitigate the present climate change. Fossil coal can be directly replaced by co-combustion of coal and biomass and fossil engine fuels (gasoline and diesel) could potentially partly be replaced by synthetic renewable fuels produced via entrained flow gasification of biomass. LÄS MER
15. The mechanisms controlling heat and mass transfer on frying of beefburgers
Sammanfattning : The aim of the present work was to gain better understanding of the mechanisms controlling heat and mass transfer during thermal processing of beefburgers. The effects of different factors such as the chemical composition and comminution of the meat raw material, the pan temperature and the meat patty diameter on the characteristics of heat and mass transfer were studied. LÄS MER