Sökning: "appetite"
Visar resultat 16 - 20 av 141 avhandlingar innehållade ordet appetite.
16. Ghrelin action on gastrointestinal functions and appetite in rat and man
Sammanfattning : To study the effect of ghrelin on the contractility of smooth muscle strips in vitro as well as the effects on fasting small bowel motility and acid secretion in vivo in rats and gastric emptying in rats and humans. To study the effect of peripherally administered ghrelin on plasma levels of glucose, insulin, glucagon, orexin A (OXA), somatostatin and gastrin in rats and ghrelin, cholecystokinin (CCK), glucagonlike peptide-1 (GLP-1), peptide YY (PYY) and motilin in humans. LÄS MER
17. Spices in the postprandial metabolic regulation of healthy humans : An integrated physiological and omics approach
Sammanfattning : Metabolic syndrome (MetS) is a consequence of obesity and defined as cluster of at least three out of five criteria covering insulin resistance/glucose intolerance, abdominal obesity, hypertension, low HDL-c and elevated TG levels. Imbalance between energy intake and expenditure is known to alter normal physiological function in many aspects, and leads to obesity, which in the long run may turn into type 2 diabetes (T2D) and ultimately cardiovascular disease (CVD). LÄS MER
18. Intestinal regulation of hunger and reward. Studies with thylakoids
Sammanfattning : .... LÄS MER
19. Alcohol and the effect on some appetite-regulating hormones in man
Sammanfattning : Beverage containing alcohol has been used for centuries to stimulate appetite. Ingestion of a moderate amount of alcohol increase energy intake. Regulation of food intake is complex. Several factors cooperate such as neural impulses from sensory organs; sight, smell, gut distension, social setting, memory, current energy status and hormones. LÄS MER
20. Barley- and Legume Products Beneficially Affect Metabolic Responses and Appetite Regulation
Sammanfattning : The role of dietary fibre (DF) in disease prevention has been extensively investigated and prospective studies observed that increased DF intake decreased the risk of cardiovascular disease (CVD), reduced the risk of weight gain as well as the risk of type 2 diabetes (T2D). Also a diet characterized by low glycaemic index (GI) has been shown to reduce the risk of T2D and CVD. LÄS MER