Sökning: "agricultural sector"

Visar resultat 1 - 5 av 135 avhandlingar innehållade orden agricultural sector.

  1. 1. Jordbrukspolitiska stödformer : en studie av SR-, A- och B-stödens lokala effekter 1961-1981

    Författare :Rolf S. Johnsson; Umeå universitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Swedish agriculture; structural rationalization; government support; government subsidy; special rationalization SR ; evaluation; agricultural policy;

    Sammanfattning : The aim of this study has been to analyse the effects of state subsidies within agriculture. The goal of these policies was to build up long-term sound and profitable farms by means of both general and selective support measures. LÄS MER

  3. 2. Agricultural Intelligence: Valuing digital technology in the agri-food sector transition to sustainability

    Författare :Maria Bustamante; Handelshögskolan i Stockholm; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : .... LÄS MER

  4. 3. Food or fuel? : trade-offs between food and biofuels globally and in small-scale organic agriculture

    Författare :Sheshti Johansson; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : There are great expectations on agriculture to provide both food and fuels in the future. Previous attempts to estimate the global bioenergy potential have produced varying results, indicating major uncertainty. This thesis investigated the global theoretical 'potential', or limit, for biofuels based on current agricultural systems. LÄS MER

  5. 4. Greenhouse gas emissions from Swedish milk production : towards climate-smart milk production

    Författare :Maria Henriksson; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Greenhouse gas (GHG) emissions from food production represent 19-29% of global anthropogenic GHG and the dairy sector alone is estimated to contribute around 3%. This thesis assessed GHG estimates for milk production (i.e. milk carbon footprint (CF)) in a life cycle perspective. LÄS MER

  7. 5. Change for sustainable agricultural business. Addressing business model transformation and sustainable value creation

    Författare :Vera Sadovska; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Society is facing global challenges, such as poverty and climate change, that affect entire ecosystems and human communities. Many sustainability challenges arise from existing production and consumption patterns, and thus many believe that business transformation to sustainability is essential to solving global socio-ecological problems. LÄS MER