Sökning: "Pairing"

Visar resultat 11 - 15 av 149 avhandlingar innehållade ordet Pairing.

  1. 11. Food and beverage combinations : Sommeliers' perspectives and consumer patterns in Sweden

    Författare :Henrik Scander; Agneta Yngve; Richard Tellström; Nicklas Neuman; Celia Monteagudo Sanchez; Johanna Mäkelä; Örebro universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Bourdieu; craft drinks; food pairing; meal; restaurant; riksmaten; sommelier; practice theory; Måltidskunskap; Culinary Arts and Meal Science;

    Sammanfattning : As beverage intake can play an important part of choosing a healthy diet, it is important to increase awareness of the contribution of beverages to overall energy intake for consumers.The professional sommelier has for a long time served as a cultural intermediary, providing guests with good food and beverage combinations. LÄS MER

  3. 12. Raman and Brillouin scattering studies of ion conducting polymers

    Författare :Staffan Schantz; Chalmers tekniska högskola; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; intrachain flexibility; ion conductivity; Raman Scattering; ion pairing; Brillouin scattering; polymer electrolyte; ion mobility;

    Sammanfattning : .... LÄS MER

  4. 13. Molecular analysis of protein complexes involved in pairing of mammalian chromosomes during meiosis

    Författare :Jeanette Pelttari Danielsson; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :;

    Sammanfattning : How is the accuracy of chromosomal pairing and segregation processes in dividing meiotic cells assured? This is an important question as premature or erratic segregation of chromosomes can give rise to aneuploidy, which is the leading genetic cause of pregnancy loss in humans. Meiosis is a cell division process that produces genetically unique haploid gametes from diploid cells. LÄS MER

  5. 14. Ion pairing and Langmuir-like adsorption at aqueous surfaces studied by core-level spectroscopy

    Författare :Victor Ekholm; Olle Björneholm; Jan-Erik Rubensson; Markus Ammann; Uppsala universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; XPS; Surface; Aqueous; Liquid jet; Langmuir;

    Sammanfattning : Surface-bulk equilibria for solutes in aqueous solutions are studied using X-ray Photoelectron Spectroscopy (XPS) with high surface and chemical sensitivity. In the first part, the results show a reduction of the biochemically relevant guanidinium ions’ surface propensity with the addition of disodium sulphate due to ion pairing with the strongly hydrated sulphate ion, which could have implications for protein folding. LÄS MER

  7. 15. Poly (3-hydroxybutyrate) from a moderate halophile: production and modification for new applications

    Författare :Marlene Munoz; Bioteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Biopolymers; polyhydroxyalkanoates; polyhydroxybutyrate; moderate halophile; Halomonas boliviensis; fermentation; recovery; thermally induced phase separation; scaffolds; covalent modification; hydrophobic ion pairing; polyethylenemine; lysozyme.;

    Sammanfattning : Polyhydroxybutyrate (PHB) is a homopolymer belonging to the family of biopolyesters, polyhydroxyalkanoates (PHA) produced by different bacteria and archaea as intracellular granules often under conditions of metabolic stress due to a limited supply of essential nutrients. The properties of the PHAs are similar to those of polyethylene and polypropylene and can hence replace these fossil based polymers in a large variety of applications. LÄS MER