Avancerad sökning

Visar resultat 6 - 9 av 9 avhandlingar som matchar ovanstående sökkriterier.

  1. 6. Developing a food waste-based volatile fatty acids platform using an immersed membrane bioreactor

    Författare :Steven Wainaina; Jukka Rintala; Högskolan i Borås; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; food waste; anaerobic digestion; volatile fatty acids; immersed membrane bioreactor; edible filamentous fungi; Resource Recovery; Resursåtervinning;

    Sammanfattning : Approximately 1.3 billion tons of food waste is produced globally every year. In principle, all the resources in the supply chain are lost (e.g. LÄS MER

  3. 7. Unlocking the Potential of Brewer’s Spent Grain : Sustainable Biorefinery Approach and Value-Added Product Generation

    Författare :Mohsen Parchami; Mohammad J Taherzadeh; Sudip Rakshit; Högskolan i Borås; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Brewer s spent grain; Hydrothermal pretreatment; Organosolv pretreatment; Edible filamentous fungi; Anaerobic digestion; Biorefinery; Resource Recovery; Resursåtervinning;

    Sammanfattning : Brewer’s spent grain (BSG) constitutes 85% of brewing byproducts and 30% of initial malt. In 2021, BSG production reached approximately 37.2 million tons. Owing to its high moisture and nutritional content, BSG is prone to biological deterioration, causing environmental issues when discarded as waste. LÄS MER

  4. 8. Circular bioeconomy through valorisation of agro-industrial residues by the edible filamentous fungus Neurospora intermedia

    Författare :Rebecca Gmoser; Mohammad J Taherzadeh; José António Teixeira; Högskolan i Borås; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Neurospora intermedia; mycoprotein; carotenoids; feed; solid-state fermentation; circular bioeconomy; Resource Recovery; Resursåtervinning;

    Sammanfattning : Prevention of dramatic climate change and ensuring food and nutrition security for subsequent generations necessitates the reduction of greenhouse gas emissions and efficient use of the world’s resources, including efficient waste disposal. The agro-industrial sector generates a large amount of organic waste, that is currently underexploited owing to poor waste management practices. LÄS MER

  5. 9. Production and quantification of eritadenine, a cholesterol reducing compound in shiitake (Lentinus edodes)

    Författare :Josefine Enman; Luleå tekniska universitet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Biokemisk processteknik; Biochemical Process Engineering;

    Sammanfattning : Cardiovascular diseases are among the main causes of death in our society and there is a strong correlation between enhanced blood cholesterol levels and the development of such diseases. The popular edible fungus, shiitake mushroom (Lentinus edodes), has been shown to produce a blood cholesterol lowering compound designated eritadenine, and the hypocholesterolemic action of this compound has been quite extensively examined in rats. LÄS MER