Sökning: "food animals"

Visar resultat 6 - 10 av 182 avhandlingar innehållade orden food animals.

  1. 6. Stories of masculinity, gender equality, and culinary progress : On foodwork, cooking, and men in Sweden

    Författare :Nicklas Neuman; Christina Fjellström; Lucas Gottzén; Steven Jones; Uppsala universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; foodwork; cooking; food studies; men and masculinities; gender equality; domestic work; culinary excellence; food; gastronomy; celebrity chefs; national identity; androcentrism; homosociality; Kostvetenskap; Food; Nutrition and Dietetics;

    Sammanfattning : The general aim of this thesis is to use foodwork and cooking in Sweden as a way to better understand theoretical questions about men and masculinities. Paper I discusses how an increased public interest in elaborate cooking and gastronomy in Sweden, a country with a cultural idealization of gender equality, could explain why men in Sweden assume responsibilities for domestic cooking without feeling emasculated. LÄS MER

  3. 7. Microbiological hygiene and biological control of leafy green vegetables

    Författare :Elisabeth Uhlig; Avdelningen för livsmedel och läkemedel; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; Food hygiene; Biological control; Native microbiota; Escherichia coli; Leafy green vegetables;

    Sammanfattning : Fruit and vegetables are vital components of a healthy diet, and international strategies to encourage their consumption are in place (FAO/WHO, 2005). Ready-to-eat (RTE) leafy green vegetable products have exploded in popularity, and are a convenient and attractive way to add greens to the plate. LÄS MER

  4. 8. Taste Hedonics and the Intake of Alcohol and Food

    Författare :Anna Söderpalm; Göteborgs universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Alcohol drinking; Adrenalectomy; Corticosterone; Cyanoketone; Food intake; Food restriction; GABA; Metyrapone; Taste reactivity; Benzodiazepine; Chlordiazepoxide; Cis Z -flupentixol; Diazepam; Flumazenil; Microinjections; Midazolam; Nucleus of the Solitary tract; Palatability; Parabrachial nucleus; Peduculopontine Tegmental Nucleus; Reward; 4th ventricle.;

    Sammanfattning : This thesis includes four papers based on animal experimental work. They analyze the way in which activation of a specific motivational state - hunger- modulates the rewarding actions of alcohol and taste palatability. LÄS MER

  5. 9. From Food Preference to Craving : Behavioural Traits and Molecular Mechanisms

    Författare :Johan Alsiö; Helgi B Schiöth; Jonas Lindblom; Anna M Kindlundh-Högberg; Suzanne Dickson; Uppsala universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Obesity; Reward; Food preferences; Dietary fats; Dietary carbohydrates; Anxiety; Dopamine; Craving; Operant self-administration; Pharmacology; Farmakologi; Farmakologi; Pharmacology;

    Sammanfattning : Preference for palatable and energy-dense foods may be a risk factor for body weight gain and has both genetic and environmental components. Once obesity develops in an individual, weight loss is difficult to achieve. LÄS MER

  7. 10. RAPD and REA for Characterization of Lactobacillus plantarum strains, and Enterococcus spp. with Special Reference to Enterococcus spp. from Meat and Humans

    Författare :Mikael Quednau; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food and drink technology; pork; chicken; antibiotic resistance; Lactobacillus plantarum; Enterococcus; REA; RAPD; Livsmedelsteknik;

    Sammanfattning : Restriction Endonuclease Analysis (REA) was used to characterize strains of Lactobacillus plantarum, Lb. pentosus, and Lb. reuteri. This method was shown to be a powerful tool for separation at the species and strain level. LÄS MER