Sökning: "food animals"

Visar resultat 16 - 20 av 182 avhandlingar innehållade orden food animals.

1. 16. Food-Related Gram-Positive Bacteria: Enterotoxin A Expression in Staphylococcus aureus and a New Regulation Mechanism in Lactococcus lactis

   Författare :Rong Cao; Teknisk mikrobiologi; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Lactococcus lactis; multiple inhibition kinetics; dehydrogenase; ATP; ADP; food factors; biopreservatives; staphylococcal food poisoning; SEA; prophage induction; enterotoxin A; Staphylococcus aureus;

   Sammanfattning : Staphylococcal enterotoxin A (SEA) is the most common enterotoxin found in outbreaks of staphylococcal food poisoning (SFP). Based on the amount of SEA produced, S. aureus strains were divided into two main groups, high- and low-SEA-producing strains. LÄS MER

3. 17. Food hoarding: Memory and social conditions - an evolutionary approach

   Författare :Ken Lundborg; Biologiska institutionen; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Djurekologi; Animal ecology; Corvidae; Paridae; dominance rank; memory; food hoarding; foraging; hippocampus; birds; behavioural ecology;

   Sammanfattning : Food hoarding is a widespread behavior among a large number of animals, and it exists in several different varieties, all of them used by the animals as a method of having a steady supply of food during periods of low food abundance such as the winter. This thesis concentrates mainly on two aspects of scatter food hoarding behavior, using small birds as study and model animals. LÄS MER

4. 18. Assessing environmental and contaminant stressors in a benthic amphipod

   Författare :Therese Jacobson; Brita Sundelin; Tamara Galloway; Stockholms universitet; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Multiple stressors; Reproduction; Temperature; Food; Parasites; Fenarimol; PFOS; TBT; Endocrine disruption; Ecdysteroids; Microsporidia; Microcosm; Crustacea; Amhipoda; Monoporeia affinis; Biology; Biologi; Applied Environmental Science; tillämpad miljövetenskap;

   Sammanfattning : Organisms in the aquatic environment encounter numerous stressors throughout their lifespan. Some of them are biotic such as food availability, predators and parasites. Others are abiotic and include shifting salinity and temperature change among others. LÄS MER

5. 19. Non-caloric regulation of food intake

   Författare :Anica Klockars; Dan Larhammar; Michael Williams; Robert Fredriksson; Karolina Skibicka; Uppsala universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Neuroscience; Neurovetenskap;

   Sammanfattning : Food intake is shaped by environmental, endocrine, metabolic, and reward-related signals. A change in appetite is an outcome of integration of the relevant external and internal stimuli. While the main purpose of eating is to reverse a negative energy balance, mechanisms protecting homeostasis change appetite for other reasons. LÄS MER

7. 20. Vad vilja vegetarianerna? : En undersökning av den svenska vegetarismen 1900–1935

   Författare :Marie Jonsson; Magnus Rodell; David Östlund; Cecilia Riving; Södertörns högskola; []
   Nyckelord :HUMANIORA; HUMANITIES; vegetarianism; vegetarian food; Lebensreform; life reform movement; modernity; the natural way of life; hygiene; international movement; collective identity; biopolitics; religion and science; vegetarianism and religion; human and animals; vegetarism; vegetarianism; vegetarisk mat; Lebensreform; livsreformrörelsen; modernitet; naturenligt levnadssätt; hygienism; internationell rörelse; kollektiv identitet; biopolitik; religion och vetenskap; vegetarism och religion; människa och djur; Historical Studies; Historiska studier; Östersjö- och Östeuropaforskning; Baltic and East European studies;

   Sammanfattning : Throughout human history, some people have chosen to abstain from eating meat – for ethical or religious reasons. But beginning in the mid-19th cen­tury, groups and organizations were formed in the West who identified themselves as “vegetarian”. LÄS MER