Avancerad sökning

Hittade 3 avhandlingar som matchar ovanstående sökkriterier.

1. 1. METABOLIC PROPERTIES OF RYE PRODUCTS Focusing on insulinaemia, glycaemic profile and appetite regulation in healthy subjects

   Författare :Liza Rosén; Avdelningen för livsmedel och läkemedel; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Rye; glycaemia; insulin resistance; type 2 diabetes; wholegrain; obesity;

   Sammanfattning : The prevalence of metabolic disorders, such as type 2 diabetes, cardiovascular diseases and the insulin resistance syndrome (IRS) are increasing worldwide. However, disturbances in the metabolic status can be prevented by changing the daily diet towards more whole grains, vegetables, legumes and dairy products. LÄS MER

3. 2. Nutritional and dysmetabolic factors with potential impact on type 2 diabetes : epidemiological and molecular studies

   Författare :Tina Wirström; Karolinska Institutet; Karolinska Institutet; []
   Nyckelord :Type 2 Diabetes;

   Sammanfattning : Diabetes is a group of diseases characterized by hyperglycaemia. Type 2 diabetes encompasses 85-95% of all diabetes with a prevalence that is expected to increase worldwide. LÄS MER

4. 3. Whole-grain cereals in dog food : Effects on metabolism and gut microbiota

   Författare :Hanna Palmqvist; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

   Sammanfattning : During domestication from the wolf, the gastrointestinal tract in dogs adapted to a diet containing starch, which is often present in substantial amounts in commercial dog food. In humans, diets with whole grain, compared with refined, are reported to have beneficial metabolic effects, possibly through the microbiota and short-chain fatty acids (SCFA) produced during fermentation of dietary fiber by certain bacteria, e. LÄS MER