Sökning: "plasticizer"
Visar resultat 21 - 25 av 59 avhandlingar innehållade ordet plasticizer.
21. Processing and properties of nanocomposites based on polylactic acid, chitin and cellulose
Sammanfattning : The production of bio-based and biodegradable nanocomposites has gained attention during recent years for environmental reasons; however, the large-scale production of these nanocomposites still poses challenges. The objective of this work has been to prepare bio-based and biodegradable nanocomposites via liquid-assisted extrusion and to gain a deeper understanding of the process and the relationship between the process, composition, structure and properties. LÄS MER
22. Development of new blood banking strategies for processing and storage of red blood cell components
Sammanfattning : The field of red blood cell (RBC) components has been quite uneventful during the last few decades, save for the experimental exploration of alternative additive solution compositions. The reason is likely that the RBC quality has been good enough and the shelf-life of conventional RBC concentrates (RCC) has been long enough to not really motivate the workload that any dramatic changes would implicate. LÄS MER
23. Bio-based materials from crambe and carinata industrial oilseed meals : compression moulded and extruded oilseed meal plastics
Sammanfattning : Protein-based plastics are considered as a new route for valorisation of oilseed meal from the industrial oil crops Crambe abyssinia (crambe) and Brassica carinata (carinata) as they cannot be used for animal feed or human food. To convert oilseed meals into protein-based plastic films compression moulding was used with varying processing temperature, chemical additives and protein extraction conditions. LÄS MER
24. Barrier and Mechanical Properties of Starch Films Based on Regular Potato Starches and High Amylose Potato Starches
Sammanfattning : The object of this work was to investigate the film properties of modified regular potato starch and modified high amylose potato starch with different small molecules tested as possible plasticizers. The studies focused on barrier properties such as water vapour permeability (WVP, WVPe), the glass transition temperature (Tg) and mechanical (tensile) properties. LÄS MER
25. Edible and Biodegradable Whey Protein Films as Barriers in Foods and Food Packaging
Sammanfattning : This thesis focuses on the characterization of whey protein films. The films were cast from heated aqueous solutions and dried in a climate room at 23 °C and 50% relative humidity for 16 h. The microstructure of the films was found to be dependent on the protein concentration, the plasticizers, and the pH. LÄS MER