Sökning: "green supply chains"
Visar resultat 6 - 10 av 16 avhandlingar innehållade orden green supply chains.
6. Improved Energy Efficiency in the Aluminium Industry and its Supply Chains
Sammanfattning : Energy is an essential resource in the daily lives of humans. However, the extraction and use of energy has an impact on the environment. The industrial sector accounts for a large share of the global final energy use and greenhouse gas (GHG) emissions. The largest source of industrial GHG emissions is energy use. LÄS MER
7. Food for Thought : Essays on Green Public Procurement and the Market for Organic Food
Sammanfattning : Paper [I] In this paper, we study a Green Public Procurement (GPP) policy decided by the Swedish government in 2006, stating objectives related to organic farming. The policy aims to increase the public sector's organic food purchases, in order to incentivise Swedish farmers to convert to organic practices, thereby contributing to national environmental quality objectives. LÄS MER
8. Greening Logistics : Implementation of Green Logistics Practices Through Interaction
Sammanfattning : The greening of our logistics systems has become a concern for many more than just those that operate and find themselves within supply chains. One of the organizations that accounts for a large share of negative environmental impact is the logistics service providers (LSPs), often responsible for the management and operation of transports. LÄS MER
9. Increasing the environmental and social sustainability in corporate purchasing: Practices and tools
Sammanfattning : Despite efforts to stimulate the dissemination of green purchasing practices, their uptake in business and industry has so far proven limited. Reasons for the limited progress remain largely unclear. LÄS MER
10. Sustainable Supply Chain Management in Food Retailing : Insights into corporate practice of managing supplier relationships
Sammanfattning : Addressing sustainability concerns in supply chain operations can be a matter of long-term business survival for food retailers. However, regardless of whether it is perceived as a risk or market opportunity, acting across the value chain to address unsustainable production and consumption practices has been a constant challenge. LÄS MER