Sökning: "Sustainable production philosophy"
Visar resultat 6 - 10 av 13 avhandlingar innehållade orden Sustainable production philosophy.
6. Beyond Waste Management : Challenges to Sustainable Global Physical Resource Management
Sammanfattning : Current physical resource management (PRM) was investigated in a global perspective in this thesis, to gain a deeper understanding of its implications in a sustainability perspective. In particular, the main challenges to the current PRM system and the kinds of systemic changes needed for sustainable PRM were examined. LÄS MER
7. Regional food supply and sustainable use of natural resources
Sammanfattning : This licentiate thesis presents a theoretical framework for evaluating sustainability in industrialized regions, especially with respect to food systems. The focus is on ecosystem life-support as a basis for food production and the potential for moving towards a sustainable food supply system. LÄS MER
8. Entrepreneurship at the limits
Sammanfattning : This PhD dissertation is based on four published articles. It operates within the processual view of entrepreneurship studies (Steyaert, 1997), which draws on process philosophy to develop research strategies (Sørensen, 2005). The research has been guided by two strategies for understanding entrepreneurship: ‘moving’ (e.g. LÄS MER
9. Beyond Waste Management
Sammanfattning : Current physical resource management (PRM) was investigated in a global perspective in this thesis, to gain a deeper understanding of its implications in a sustainability perspective. In particular, the main challenges to the current PRM system and the kinds of systemic changes needed for sustainable PRM were examined. LÄS MER
10. Effect of fruit flavors on anaerobic digestion : inhibitions and solutions
Sammanfattning : Fruits are among the most important commodities in global trading due to its fundamental nutritional values. In 2012, the fruits supply was 115 kg/person/year, however, only 50 % of the fruits reached their consumers and the rest ended up as waste during the long fruit supply chain. LÄS MER