Sökning: "Production and consumption by age"
Visar resultat 16 - 20 av 22 avhandlingar innehållade orden Production and consumption by age.
16. Vara och märkas - Unga konsumenters relationer till klädindustrins varumärken
Sammanfattning : To brand and to be branded – Young consumers’ relations to clothing brands Brands – the logos of the global economy – have received attention both inside and outside marketing research as key symbols of our time and as powerful devices in contemporary marketing practice. Branding – an increasingly sophisticated enterprise – has taken a central role in marketers’ ambitions to become market or customer oriented. LÄS MER
17. Functional gastrointestinal disorders, development of symptoms over time, and self-care
Sammanfattning : Background: Adults with Gastrointestinal (GI) symptoms such as abdominal pain, acid regurgitation, flatulence, diarrhea, constipation and nausea constitute a large part of the patient population in both primary and specialist care. Today, up to half of patients with gastrointestinal symptoms seen by gastroenterologists go through a standard diagnostic work-up usually including endoscopy, laboratory testing, and possibly radiological evaluation but do not show any signs explaining their symptoms. LÄS MER
18. Occupational and dietary exposure to organohalogen substances, with special emphasis on polybrominated diphenyl ethers
Sammanfattning : This thesis is aimed at widening the current knowledge base about human exposure to brominated flame retardants (BFRs), particularly polybrominated diphenyl ethers (PBDEs) and tetrabromobisphenol A (TBBPA). Data on exposures to some of the traditional organohalogen substances (OHS) have been included for comparative reasons. LÄS MER
19. Influence of Lactic Acid Fermentation on Enteropathogenic Bacteria. Growth Inhibition in Cereal Gruels and in Human Intestine
Sammanfattning : Togwa, a lactic-fermented cereal gruel, is widely consumed in Tanzania as a soft drink or used as a complementary food for young children. Studies were conducted to evaluate the potential of togwa to inhibit growth of common enteropathogenic bacteria and heat-labile (LT) enterotoxin production. LÄS MER
20. From genetic associations to biological implications in multiple sclerosis
Sammanfattning : Every year, 600 people in Sweden develop MS, making it the second most common cause of disability (after accidents) in young adults. The pathophysiology is characterized by inflammation of the central nervous system and impaired neuronal signaling. LÄS MER
