Sökning: "Gastroenterologi och hepatologi"
Visar resultat 11 - 15 av 16 avhandlingar innehållade orden Gastroenterologi och hepatologi.
11. Microscopic colitis : studies of epidemiology, clinical features and nitric oxide
Sammanfattning : Lymphocytic colitis (LC) and collagenous colitis (CC) arc newly recognised inflammatory bowel diseases belonging to the group of microscopic colitides (MC). They are characterised clinically by chronic non-bloody and watery diarrhoea, and a macroscopically normal or near normal colonic mucosa where diagnostic histopathological abnormalities are found. LÄS MER
12. Abdominal symptoms and anorectal function in outpatients with the irritable bowel syndrome (IBS)
Sammanfattning : Two samples of outpatients with the irritable bowel syndrome and 12 healthy controls were studied regarding abdominal symptoms and pre- and postprandial anorectal function. Symptoms were assessed using diary cards and anorectal function by manovolumetfY. LÄS MER
13. Hepatic and Portal Vein Thrombosis : studies on epidemiology and risk factors
Sammanfattning : Budd-Chiari syndrome (BCS) i.e. thrombosis in the hepatic veins and/or inferior vena cava, and portal vein thrombosis (PVT) are rare disorders. Epidemiological data are scarce and previous reports have been from highly specialised referral centres. LÄS MER
14. Crohn’s Disease in Sickness and in Health : Studies of Health Assessment Strategies and Impact on Health-Related Quality of Life
Sammanfattning : Background and aims. Crohn’s disease (CD) is a chronic inflammatory bowel disease (IBD) with potentially deleterious effects on well-being and daily-life functioning. A complete picture of health status in CD therefore comprises both disease activity (DA) and health-related quality of life (HRQL). LÄS MER
15. Bone in coeliac disease
Sammanfattning : Patients with untreated and treated coeliac disease were examined regarding bone mineral density (BMD) and biochemical factors of importance for bone metabolism. The occurrence of disturbances and their correction during treatment with a gluten-free diet were studied. LÄS MER