Sökning: "Asparagine Potato varieties Acrylamide Potato crisps Reducing sugars"

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1. 1. Acrylamide in Potato Crisps - A Three-year Study on Swedish-grown Potatoes

   Författare :Gunilla Viklund; Avdelningen för livsmedel och läkemedel; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Potato varieties; Asparagine; Acrylamide; Potato crisps; Reducing sugars;

   Sammanfattning : Acrylamide, a probable human carcinogen, has been found at mg/kg levels, in heat-treated carbohydrate-rich foods. Acrylamide is formed via the Maillard reaction as a result of the reaction between the amino acid asparagine and reducing sugars (glucose and fructose). LÄS MER