Sökning: "restaurants"

Visar resultat 6 - 10 av 36 avhandlingar innehållade ordet restaurants.

  1. 6. Improved Meal Offerings in Tourist Destinations Provided by Professional Practitioners

    Författare :Lotte Wellton; Inger M Jonsson; Ute Walter; Tobias Nygren; Örebro universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; restaurant work; meal offering; time; professionalization; education; Måltidskunskap; Culinary Arts and Meal Science;

    Sammanfattning : Restaurants are central to the growth of a tourist destination, and rural, small-restaurant owners/managers are important actors in the development of attractive meal offerings. There is a lack of research scrutinising the skills and knowledge that may contribute to the growth of small-sized restaurant businesses. LÄS MER

  3. 7. Alkoholkontroll i brytningstid : ett kultursociologiskt perspektiv

    Författare :Maria Abrahamson; Bengt Börjeson; Stockholms universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Cultural studies; Alcohol Policy; Transition; Sweden; socialt arbete; Social Work;

    Sammanfattning : The dissertation is a product of four separate cultural studies, intended to throw light on the changes in Swedish alcohol policy taking place in recent years.Paper 1 discusses factors contributing to the rapid proliferation of restaurants in Sweden in the 1980’s and the subsequent tensions arising from a restrictive legislation, an increasingly liberal legal praxis and the new, public alcohol culture. LÄS MER

  4. 8. Storstadens dagbok : Boulevardpressen och mediesystemet i det sena 1800-talets Stockholm

    Författare :Erik Edoff; Patrik Lundell; Marie Cronqvist; Jonas Harvard; []
    Nyckelord :HUMANIORA; HUMANITIES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Boulevard press; culturla history of the media; media system; media history; press history; journalistic techniques; celebrity culture; mediated centre; journalistic roles; urban culture; Boulevardpress; kulturhistorisk medieforskning; mediesystem; mediehistoria; presshistoria; journalistiska tekniker; celebritetskultur; medierat centrum; journalistroller; urban kultur;

    Sammanfattning : This thesis explores the late 19th century boulevard press in Stockholm. The study is based on four weekly boulevard newspapers during the period: Figaro, Vikingen [The Viking], Budkaflen [The Fiery Cross] and Hvad Nytt [What’s New]. The main focus of the boulevard press was high-society people and the theatres and restaurants these visited. LÄS MER

  5. 9. Essays on taxes and consumption

    Författare :Paul Elger; Handelshögskolan i Stockholm; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES;

    Sammanfattning : This Ph.D. thesis in Economics consists of three self-contained chapters in Applied Microeconomics that use Swedish registry data and data on prices collected at restaurants. LÄS MER

  7. 10. Food waste in the food service sector - Quantities, risk factors and reduction strategies

    Författare :Christopher Malefors; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY;

    Sammanfattning : An estimated one-third of all food produced is wasted, meaning that much of the negative environmental impact caused by food production is in vain. Global ambitions to reduce food waste include halving the levels by 2030, while the new EU food strategy views reducing food waste as a key issue in achieving a sustainable food system. LÄS MER