Sökning: "restaurants"

Visar resultat 16 - 20 av 36 avhandlingar innehållade ordet restaurants.

1. 16. Food waste reduction in the public catering sector

   Författare :Christopher Malefors; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY;

   Sammanfattning : Food waste is attracting global attention and there are stated ambitions to halve food waste by 2030. This thesis presents detailed information on quantities of food waste in the food service sector, with particular focus on the Swedish public catering sector. LÄS MER

3. 17. Drivers of customers' service experiences : a customer perspective on co-creation of restaurant services, focusing on interactions, processes and activities

   Författare :Ute Walter; Åsa Öström; Bo Edvardsson; Tore Strandvik; Örebro universitet; []
   Nyckelord :customer service experience; experience driver; dynamic; restaurant; co-creation; critical incident technique; phone encounters; experience room; servicescape; social interaction; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; Culinary Arts and Meal Science; Måltidskunskap; Måltidskunskap; Culinary Arts and Meal Science;

   Sammanfattning : It is essential for service companies to understand how their customer service experiences are formed. This is especially important since service experiences are highly subjective and involve customers cognitively, emotionally and behaviorally. LÄS MER

4. 18. Intervention for Childhood Obesity in Beijing, China

   Författare :Jiang Jingxiong; Urban Rosenqvist; Zongyi Ding; Ted Greiner; Claude Marcus; Uppsala universitet; []
   Nyckelord :Public health; Obesity; intervention; childhood; behavior modification; risk factors; family influence; Folkhälsomedicin;

   Sammanfattning : Childhood obesity appears to be increasing throughout the world. China has joined the global epidemic. Childhood obesity is not only a chronic disease which is associated with lifestyle, but also a public health problem in children. Obesity intervention should become a public health priority in China. LÄS MER

5. 19. Kommunen som konkurrent : Kommunalrättsliga befogenheter och konkurrensrättsliga begränsningar

   Författare :Tobias Indén; Tom Madell; Ulla Neergaard; Umeå universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; konkurrens; konkurrensneutralitet; kommunal kompetens; offentliga företag; statsstöd; LAW JURISPRUDENCE; RÄTTSVETENSKAP JURIDIK;

   Sammanfattning : It is common practice that Swedish municipalities sell services and utilities in competition with private undertakings. For example Swedish municipalities have been engaged in driving schools, sold plants from municipal plant schools, provided real estate maintenance services to private persons and companies, and municipal public baths have also been engaged in public gyms. LÄS MER

7. 20. Den maktlösa måltiden : Om mat inom äldreomsorgen

   Författare :Ylva Mattsson Sydner; Lotte Holm; Uppsala universitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic sciences; foodservice; meal; social organisation; elderly-care; symbolic interaction; Hushållsvetenskap; Domestic science and nutrition; Hushålls- och kostvetenskap;

   Sammanfattning : In the Swedish elderly-care sector the institutions are of different character and the kind of care and food-supply they offer vary in scope and intensity. The aim of this study was to analyse how food and meals were handled and provided to the elderly living within those situations and in this context, how food was expressed as a substance or/and in symbols. LÄS MER