Sökning: "high degree of activity"
Visar resultat 21 - 25 av 296 avhandlingar innehållade orden high degree of activity.
21. Immunologic aspects of the pathogenesis of human onchocerciasis
Sammanfattning : Onchocerciasis, or river blindness, is a parasitic disease that affects more than 20 million people globally. The induction of pathology is directly related to the presence and destruction of the microfilarial stages (mf) of this filarial nematode. LÄS MER
22. Crosslinking of Ethylene Copolymers
Sammanfattning : The chemical reactions taking place when crosslinking poly(ethylene-co-vinyltrimethoxysilane) (EVS) have been studied. Films of EVS were stored in water at 90 °C or treated at processing temperatures in a tubular oven. The different chemical groups involved in the reactions were then followed by FTIR after different treatment times. LÄS MER
23. Assessment of physical activity and energy expenditure in adolescents
Sammanfattning : Physical activity (PA) is a complex, multidimensional human behaviour that includes all bodily movement from fidgeting to participation in marathon running. The detailed relationship (i.e. dose - response) between the type and degree of PA and its effects on various aspects of health remains to be elucidated, not least in young people. LÄS MER
24. Augmentation of vital organ blood flow during experimental cardiopulmonary resuscitation
Sammanfattning : Clinical outcome from cardiac arrest remains poor. If the time from arrest to restoration of spontaneous circulation can be shortened and resuscitation techniques improved so that higher blood flow and oxygen delivery to vital organs is achieved, it is possible that the outcome from cardiac arrest could improve. LÄS MER
25. In vitro accessibility of provitamin A carotenoids in vegetables and fruits - Effects of different process and preparation methods and estimation of vitamin A activity
Sammanfattning : Vitamin A deficiency is a major nutritional problem in many developing countries, caused chiefly by a diet with low retinol content. The bioefficacy of provitamin A carotenoids in plant foods is claimed to be insufficient to maintain a satisfactory vitamin A status. LÄS MER