Sökning: "Food acceptance"

Visar resultat 26 - 28 av 28 avhandlingar innehållade orden Food acceptance.

  1. 26. Sustainable purchasing in the retail industry : a model of environmentally responsible purchasing

    Författare :Kaveh Peighambari; James P. Rakowski; Luleå tekniska universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Industriell marknadsföring; Industrial Marketing;

    Sammanfattning : Given the important role that businesses play in addressing the issue of environmental sustainability, a perspective on organizations’ responsiveness toward environmental sustainability suggests that one of the most challenging decisions to be made within an organization is to engage in environmental purchasing. Because preserving the environment and maintaining economic growth have become the goal for many organizations, decisions about sustainable organizational purchasing are growing in importance. LÄS MER

  3. 27. Smak- och luktförändringar vid cytostatikabehandling

    Författare :Britt-Marie Bernhardsson; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :Cancer chemotherapy; olfaction; taste; signs and symptoms; survey; nutrition; mixed methods; qualitative; quantitative;

    Sammanfattning : Patients undergoing cancer chemotherapy typically experience multiple symptoms, side effects and/or treatment-related problems. Taste and smell changes (TSCs) can be among these but can also be related to a variety of other causes. This thesis focuses on chemotherapy-related TSCs, which previously have been under-investigated. LÄS MER

  4. 28. Fixed or removable appliance for early orthodontic treatment of functional anterior crossbite : evidence-based evaluations of success rate of interventions, treatment stability, cost-effectiveness and patients perceptions

    Författare :Anna-Paulina Wiedel; Malmö högskola; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Bettfel; Tandreglering; Ortodonti; Orthodontics; Malocclusion;

    Sammanfattning : Anterior crossbite with functional shift also called pseudo Class III isa malocclusion in which the incisal edges of one or more maxillaryincisors occlude with the incisal edges of the mandibular incisorsin centric relationship: the mandible and mandibular incisors arethen guided anteriorly in central occlusion resulting in an anteriorcrossbite.Early correction, at the mixed dentition stage, is recommended,in order to avoid a compromising dentofacial condition whichcould result in the development of a true Class III malocclusionand temporomandibular symptoms. LÄS MER