Sökning: "enterotoxin D SED"
Hittade 2 avhandlingar innehållade orden enterotoxin D SED.
1. Foodborne Virulence: Staphylococcus aureus Enterotoxins A and D
Sammanfattning : The development of new, minimally processed food products challenges traditional concepts of food safety. How pathogenic bacteria behave in these new matrices is not known. To fill this knowledge gap and enable the production of food that is safe for the consumer, more information on virulence expression of pathogens in food matrices is required. LÄS MER
2. Staphylococcus aureus toxins - Influence on food safety and animal health
Sammanfattning : Staphylococcus aureus (S. aureus) is a notorious opportunistic foodborne pathogen and also a common cause of bovine mastitis. It is known to produce many different virulence factors, including various staphylococcal enterotoxins and toxic shock syndrome toxin-1 (TSST-1). LÄS MER