Sökning: "Food traceability"
Visar resultat 6 - 10 av 12 avhandlingar innehållade orden Food traceability.
6. Assessment of local food distribution : challenges and possibilities for logistics development
Sammanfattning : There is increasing interest in local food, as consumers feel confidence in such food. Local food has good opportunities to fulfil quality aspects/requirements of transparency and traceability in the supply chain due to the possibilities for direct interaction between producers and consumers. LÄS MER
7. The environmental pressures of foods : Application in climate taxation and sustainability assessment of diets
Sammanfattning : Reducing environmental impacts from the food system will require a shift towards environmentally sustainable eating patterns. To achieve changes in diets that reduce environmental burdens, a climate tax on food has been suggested. LÄS MER
8. Traceability methods for continuous processes
Sammanfattning : The subject of this thesis is traceability in continuous processes, i.e. the ability to trace products or batches through a certain process. Examples of the benefits from traceability are that it minimises the extent to which products are affected by product recalls and assures lot uniformity in production. LÄS MER
9. Traceability in continuous grinding circuits
Sammanfattning : Traceability is the means to identify and follow real or imaginary lots through a process chain. It gives the opportunity to back-track a chain of events, or to predict process outcomes given the origin of a lot. Traceability can be used in different areas, e.g. LÄS MER
10. The Value of ITS on Supply Chain Operations
Sammanfattning : The main purpose of this thesis is to identify the components of Intelligent Transportation System (ITS) for freight transportation. In addition, the purpose is to show in what way the ITS affects freight transportation functions and performance. LÄS MER