Sökning: "Food traceability"

Visar resultat 11 - 12 av 12 avhandlingar innehållade orden Food traceability.

1. 11. Optimisation and integration in local food distribution

   Författare :Ingrid Nordmark; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES;

   Sammanfattning : Increased interest is being shown in local, regional and traditional food and confidence in such food is high among consumers. There is also more interest in the transparency of the food supply chain. Therefore places and modes of production and traceability as aspects of food quality have gained more and more importance in the recent decades. LÄS MER

3. 12. Traceability in continuous ore beneficiation processes using process mineralogy signatures

   Författare :Pejman Oghazi; Terje Malvik; Luleå tekniska universitet; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Mineralteknik; Mineral Processing;

   Sammanfattning : Traceability is the means to identify and follow real or imaginary lots through a process chain. It gives the opportunity to back-track a chain of events, or to predict process outcomes given the origin of a lot. Traceability can be used in different areas, e.g. LÄS MER