Sökning: "food intake"

Visar resultat 36 - 40 av 405 avhandlingar innehållade orden food intake.

1. 36. Whole-grain rye foods: effects on appetite and metabolism

   Författare :Isabella Lee; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

   Sammanfattning : Overweight, obesity and associated diet-related chronic diseases are increasing worldwide. Diet constitutes a modifiable risk factor for these conditions. Whole-grain consumption has been associated with health benefits, e.g. LÄS MER

3. 37. Satiating effects of rye foods

   Författare :Hanna Isaksson; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

   Sammanfattning : The satiating capacity of foods and meals is affected by caloric content, but also varies with several aspects of food composition (e.g. macronutrient composition, energy density, fibre content and food structure). Rye is a cereal that possesses interesting characteristics with the potential to increase satiety. LÄS MER

4. 38. Assessment of dietary intake in young populations using new approaches and technologies

   Författare :Åsa Svensson; Christel Larsson; Lauren Lissner; Hilde Brekke; Umeå universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; dietary intake; energy; assessment; validity; reproducibility; children; adolescents; women; pregnant; overweight; technology; Kostvetenskap; Food and Nutrition;

   Sammanfattning : AbstractBackground There is a great need for improved dietary assessment methods that give valid intake data and are more user friendly than traditional methods.Objectives The aim of this thesis was to develop, implement, and evaluate dietary assessment methods using new approaches and technologies in young populations, and to investigate variables that are important for reporting accuracy. LÄS MER

5. 39. Technological Aspects of Preparing Porridges Made from Local Crops in Mozambique

   Författare :Irene Carvalho; Livsmedelsteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Child malnutrition; consistency; complementary porridge; developing countries; energy density; carotenoids;

   Sammanfattning : Child malnutrition is one of the major health problems in many developing countries and involves many sectors such as health, agriculture and research. Malnutrition in infants usually develops during the introduction of complementary foods, due to a deficit of nutrients, low energy density and the poor bioavailability of vitamins and minerals leading, in turn, to an increase in the risk of disease and infant mortality. LÄS MER

7. 40. Nutritional Assessment in a Rural Area of Bolivia. A Study of Zinc and Iron Deficiencies and Bioavailability

   Författare :Claudia Lazarte; Livsmedelsteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; zinc; iron; deficiencies; bioavailability; fermentation; developing countries; plant-based diets;

   Sammanfattning : While originally, protein-energy deficiency was considered the main factor of malnutrition, it is now understood that micronutrient deficiencies play a fundamental role in a variety of health and disease outcomes. Zinc and iron deficiencies are still highly prevalent in low-income countries, whereas insufficient intakes and diets with low mineral absorption are the major causes. LÄS MER