Sökning: "cat allergen components"
Hittade 5 avhandlingar innehållade orden cat allergen components.
1. IgE sensitization against food allergens : Natural history, relation to airway inflammation and asthma
Sammanfattning : Background: According to recent studies in children, IgE sensitization not only against perennial allergens, but also against food allergens, is related to asthma risk and increased airway inflammation. During the last decade, a new technique for IgE determination based on allergen components has become available, but its use in epidemiological studies has been limited. LÄS MER
2. Study of biomarkers for improved diagnosis and therapy monitoring in young asthmatics
Sammanfattning : Background: Type-2 asthma is often related to atopy and is characterized by elevated type-2 biomarkers. However, less is known about the pathophysiology of non-type 2 asthma, factors associated therewith, and the stability of different asthma phenotypes over time. LÄS MER
3. Regulation of human immune responses to allergens
Sammanfattning : The incidence of allergic diseases is increasing in the industrialized countries. Epidemiological studies indicate that there is an association between exposure to high levels of endotoxin or cat allergen during infancy and reduced risk of developing allergic diseases later in childhood. LÄS MER
4. Improved diagnosis and vaccination of pet allergy : from molecular mechanisms to clinic
Sammanfattning : Allergy is a disease affecting around 30% of the population worldwide, causing extensive suffering for individual patients and constituting a significant socioeconomic burden to society. The immunological reaction in allergy causes symptoms in the range from mild itching and runny nose to systemic death threatening states. LÄS MER
5. It's peanuts
Sammanfattning : Allergic diseases are common in the growing population and have been increasing worldwide. Allergic sensitization, i.e. presence of Immunoglobulin E in the blood, is important for development of allergic disease and sensitization to foods often precedes sensitization to inhalant allergens. LÄS MER