Sökning: "Wulf Becker"

Hittade 4 avhandlingar innehållade orden Wulf Becker.

  1. 1. Distribution and utilization of linoleic acid and some other unsaturated fatty acids in rats fed different levels of essential fatty acids

    Författare :Wulf Becker; Uppsala universitet; []
    Nyckelord :MEDICINE; MEDICIN;

    Sammanfattning : .... LÄS MER

  3. 2. Dietary Patterns : Identification and Health Implications in the Swedish Population

    Författare :Erika Ax; Per Sjögren; Agneta Andersson; Wulf Becker; Berit Lilienthal Heitmann; Uppsala universitet; []
    Nyckelord :Dietary Pattern; Dietary Recommendations; Dietary Survey; Environmental Contaminants; Healthy Diet Indicator; Heatlhy dietary pattern; Low-Carbohydrate; Mediterranean diet; Nutritional Biomarkers; Obesity; Overweight; Principal Component Analysis; Prostate Cancer; Sweden; Traditional dietary pattern; Medicinsk vetenskap; Medical Science; Nutrition; Nutrition;

    Sammanfattning : We eat foods not nutrients. What is more, we eat them in combinations. Consequently, capturing our complex food habits is likely an advantage in nutrition research. The overall aim of this doctoral thesis was therefore to investigate dietary patterns in the Swedish population –nutrient intakes, nutritional biomarkers and health aspects. LÄS MER

  4. 3. Diet and Sarcopenia : Swedish Cohort Studies in Aging Populations

    Författare :Mikael Karlsson; Liisa Byberg; Wulf Becker; Tommy Cederholm; Ulrika Ericson; Uppsala universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Older people; energy expenditure; muscle function; muscle mass; dietary pattern; sarcopenia; Nutrition; Nutrition;

    Sammanfattning : Sarcopenia is a growing public health concern, involving a loss of muscle mass and function, thus resulting in functional impairment. The role of diet in sarcopenia is unknown. LÄS MER

  5. 4. To Choose or not to Choose Functional Foods, that is the Question : Swedish Consumers’ and Health-care Professionals’ Attitudes to and Use of Functional Foods

    Författare :Eva Landström; Maria Magnusson; Wulf Becker; Marianne Pipping Ekström; Uppsala universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; functional foods; attitudes; use; knowledge; consumers; health-care professionals; Caring sciences; Vårdvetenskap;

    Sammanfattning : The aim of this thesis is to investigate attitudes to functional foods (here defined as foods with health claims) among Swedish consumers and health-care professionals. The aim is also to survey demographics and health interests associated with the consumption of functional foods among Swedish consumers. LÄS MER