Sökning: "functional foods"

Visar resultat 1 - 5 av 19 avhandlingar innehållade orden functional foods.

1. 1. To Choose or not to Choose Functional Foods, that is the Question : Swedish Consumers’ and Health-care Professionals’ Attitudes to and Use of Functional Foods

   Författare :Eva Landström; Maria Magnusson; Wulf Becker; Marianne Pipping Ekström; Uppsala universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; functional foods; attitudes; use; knowledge; consumers; health-care professionals; Caring sciences; Vårdvetenskap;

   Sammanfattning : The aim of this thesis is to investigate attitudes to functional foods (here defined as foods with health claims) among Swedish consumers and health-care professionals. The aim is also to survey demographics and health interests associated with the consumption of functional foods among Swedish consumers. LÄS MER

3. 2. The development of novel foods from Swedish pulses : Raw material composition and processing effects

   Författare :Ferawati Ferawati; Cornelia M. Witthöft; Susanna Kariluoto; Linnéuniversitetet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; legumes; pulse flour; functional properties; dietary fibre; folate; volatile compounds; cheese analogue; protein isolate; high-moisture extrusion; meat analogue.; Livsmedelsvetenskap; Food Science;

   Sammanfattning : A gradual shift towards a healthier and more sustainable diet with a higher quantity of plant-based products is suggested to be one of the most efficient ways to alleviate environmental pressure from the current food system. Pulses could play a crucial role in this shift due to the multi-faceted benefits they have on the environment and human health. LÄS MER

4. 3. Mjölk - en kulturanalys av mejeridiskens nya ekonomi

   Författare :Håkan Jönsson; Avdelningen för etnologi; []
   Nyckelord :HUMANIORA; HUMANITIES; dairy; milk; food culture; new economy; cultural economy; material culture; consumption; functional foods; Cultural anthropology; Øresund; etnologi; Kulturantropologi; ethnology;

   Sammanfattning : This dissertation is to be regarded as a contribution to the discussion about a "cultural economy". The aim of the study is to gain a perspective as to how a new economy can be shaped and take its place in everyday life, as well as identify the cultural values and ideas created in the process, by analysing the production and consumption of dairy products. LÄS MER

5. 4. Nyttiga bakterier och sjuka djur : En technoscience-resa från nätverksbildning till riskkonstruktion

   Författare :Lena Molin; Ulf Jonsson; Sven Fritz; Henrik Glimstedt; Stockholms universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; tehnoscience; hybrid; cyborg; risk; network; ANT; actant; pig; cow; bacteria; situated; nature; construction of nature; body; transgression; construction of scientific facts; truth; scientific process; knowledge production; risk construction; biotechnology; functional foods; food sector; high technology; alliances; innovation; Economic history; Ekonomisk historia;

   Sammanfattning : The aim of the dissertation is to examine the mechanisms at work when networks are formed and risk constructions made as bodies encounter frontline technology within the food sector. The concept of technoscience TS, is the link uniting the escalating technology of risk society, rebellious nature and the insidious threats of substances absorbed straight into the metabolism of our bodies through the food that we eat. LÄS MER

7. 5. Brain Structure and Function in Adolescents with Atypical Anorexia Nervosa

   Författare :Gaia Olivo; Helgi B. Schiöth; Christian Benedict; Jessica Mwinyi; Andreas Jansen; Uppsala universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MRI; functional MRI; fMRI; magnetic resonance imaging; neuroimaging; brain imaging; anorexia nervosa; eating disorders; neuroscience; adolescents; Medicinsk vetenskap; Medical Science; Neuroscience; Neurovetenskap;

   Sammanfattning : Atypical anorexia nervosa (AAN) has a high incidence in adolescents, resulting in significant morbidity and mortality. The weight loss is generally less pronounced than that experienced in full-syndrome anorexia nervosa (AN), but the medical consequences can be as severe. LÄS MER