Sökning: "Iron"
Visar resultat 1 - 5 av 549 avhandlingar innehållade ordet Iron.
1. Iron absorption in man - diet modification and fortification
Sammanfattning : Background: Iron (Fe) deficiency is globally the most common form of nutrient deficiency. The approach to combat this problem can be divided into two major strategies a): increasing the dietary Fe bioavailability by diet modification, or b): increasing the Fe intake through fortification. LÄS MER
2. Mitochondrial Iron Metabolism : Study of mitoferrin in Drosophila melanogaster
Detta är en avhandling från Uppsala : Acta Universitatis UpsaliensisSammanfattning : Iron has a dualistic character. On the one hand it is essential for the life of most organisms, on the other hand it is involved in the generation of reactive oxygen species that are implicated in diseases and aging. LÄS MER
3. Factors Influencing Iron Dialyzability and Uptake in In Vitro Models
Detta är en avhandling från Chalmers University of TechnologySammanfattning : The availability or iron from a meal is influenced by numerous factors. This thesis deals with three of them: organic acids, plant proteins (pea and soy), and transit time through the stomach and small intestine. LÄS MER
4. Metallic iron : potential to function as tar breakdown catalyst in waste gasification
Detta är en avhandling från Stockholm : KemiteknikSammanfattning : .... LÄS MER
5. IRON NUTRITION DURING EARLY CHILDHOOD. Factors influencing iron status and iron intake.
Detta är en avhandling från Dept Clinical Sciences, Faculty of Medicine, Lund University, SwedenSammanfattning : The overall aim of this thesis was to describe the prevalence of iron deficiency (ID) and factors influencing iron status and iron intake among otherwise healthy children. The specific aim in paper I+II was to describe the prevalence of ID among 2 ½-year-old children in relation to intake of cow's milk and follow-on formula. LÄS MER

