Sökning: "B Fries"

Hittade 3 avhandlingar innehållade orden B Fries.

  1. 1. Haptoglobin: Biosynthesis and Evolution

    Författare :Krzysztof B. Wicher; Erik Fries; John W. M. Creemers; Uppsala universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Molecular biology; haptoglobin; cleavage; C1r-LP; evolution; vertebrate; endoplasmic; Golgi; complement; Molekylärbiologi; Molecular biology; Molekylärbiologi;

    Sammanfattning : Haptoglobin (Hp) is a serum protein known for its ability to form a tight complex with hemoglobin (Hb) and thereby inhibiting the oxidative activity of Hb. Mammalian Hp is synthesized as a precursor (proHp) that undergoes proteolytic cleavage by a previously unidentified enzyme in the endoplasmic reticulum (ER). LÄS MER

  3. 2. Texture and color of potato products

    Författare :Sandra Segnini; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; potato processing; sensory evaluations; L*a*b*; French fries; potato chips; Texture; color; Food and drink technology; Livsmedelsteknik;

    Sammanfattning : Texture and color are the most important parameters in the definition of the quality of potato products, but usually their subjective measurements do not give any reproducible results due to the complicating factors related to human perception. In order to understand the factors that can affect the texture and the color of the potato products during processing, instrumental techniques have been developed for quantifying those parameters. LÄS MER

  4. 3. Platsens blick : Vetenskapsakademien och den naturalhistoriska resan 1790-1840

    Författare :Pär Eliasson; Umeå universitet; []
    Nyckelord :HUMANIORA; HUMANITIES; travel; apodemics; natural history; Royal Swedish Academy of Science; Swedish Museum of Natural History; plant geography; zoology; Linnaeus; Göran Wahlenberg;

    Sammanfattning : The purpose of the present dissertation is to study the relationship between travel as a form of knowledge and the natural history pursued at the Royal Academy of Science during the period 1790-1840. Primarily, this dissertation deals with the perception of travel as a form of knowledge which existed at the Royal Swedish Academy of Science, though a number of selected journeys are used to illustrate the era's shifting perceptions on travel. LÄS MER