Sökning: "vegetable lipids"

Visar resultat 1 - 5 av 9 avhandlingar innehållade orden vegetable lipids.

  1. 1. The intestinal epithelium of salmonids : transepithelial transport, barrier function and bacterial interactions

    Författare :Fredrik Jutfelt; Göteborgs universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Epithelial barrier function; smoltification; cortisol; osmoregulation; Aeromonas salmonicida; Atlantic salmon; rainbow trout; bacterial translocation; intestine; Ussing chamber; vegetable lipids;

    Sammanfattning : The salmonid intestinal epithelium is important for growth and health of the fish. The epithelium is exposed to a multitude of internal and external factors that can influence its function. LÄS MER

  3. 2. Quality of lipids in fish fed vegetable oils : effects of bioactive compounds on fatty acid metabolism

    Författare :Sofia Trattner; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : .... LÄS MER

  4. 3. Diet and Cardiometabolic Disease : Dietary trends and the impact of diet on diabetes and cardiovascular disease

    Författare :Benno Krachler; Bernt Lindahl; Göran Hallmans; Mats Eliasson; Ingvar Bosaeus; Umeå universitet; []
    Nyckelord :Medicine; Cross-sectional study; Cross-sectional survey; Diet; Dietary intake; Dietary survey; Food consumption; Food frequency; Milk; MONICA; Sweden; Body Mass Index; Hip circumference; Waist circumference; Diabetes; Metabolic syndrome; Cardiometabolic syndrome; Cardiovascular disease; Erythrocyte Membrane; Fatty Acids; Membrane Lipids; Fatty acid desaturases; Pentadecanoic acid; Heptadecanoic acid; Lignan; Enterolactone; Dietary Fibre; Physical activity; Education; Smoking; Alcohol; Medicin; medicin; Medicine;

    Sammanfattning : Cardiovascular diseases are the leading cause of death in most industrialised countries and in developing countries the trend in cardiovascular-related deaths is increasing. World-wide, type 2 diabetes mellitus (T2DM) is an emerging cause of disability and premature death. LÄS MER

  5. 4. Nutrition in the second year of life. Effects of different milk compositions on dietary intakes, growth and metabolism

    Författare :Johan Svahn; Lund Pediatrik; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; protein intake; nitrogen; iron fortification; iron intake; growth; fatty acids; fat metabolism; fat intake; energy intake; dietary intake; blood lipids; cow´s milk; cholesterol; Amino acids; children; protein metabolism.; Pediatrics; Pediatri;

    Sammanfattning : In the diet for young children, whole cow´s milk is the major contributor of calories, protein and saturated fat, but it supplies little iron and polyunsaturated fat. Although several recommendations exist for the composition of formula, recommendations for the composition of milk for young children are lacking. LÄS MER

  7. 5. Lipase-catalyzed production of structured triacylglycerols

    Författare :Ariana Causevic; Bioteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Structured lipids; Lipase; Acyl migration; Immobilization; Lipid analysis; Transesterification; Water activity;

    Sammanfattning : Vegetable oils and fats are major energy sources but also play an essential part in the physical and chemical properties of food products. The current change in the climate is affecting harvest yields, leading to a shortage and increased prices of raw materials that are difficult to replace. LÄS MER