Sökning: "technological properties"

Visar resultat 1 - 5 av 267 avhandlingar innehållade orden technological properties.

1. 1. Technological properties of rock aggregates

   Författare :Eva Johansson; Richard Prikryl; Luleå tekniska universitet; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Mining and Rock Engineering; Gruv- och Berganläggningsteknik;

   Sammanfattning : The commission of technical geology is to apply geological knowledge to the field of constructional engineering, mining technology, environmental protection, architecture etc. The sector of infrastructure is highly dependent on the production of crushed rock materials as the main constituent of e.g. road and railway constructions. LÄS MER

3. 2. Determination of Material Properties for Fire Modelling

   Författare :Ulf Göransson; Avdelningen för Brandteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Material properties; Material degradation; Measurements; Fire test data; Byggnadsteknik; Building construction; Teknik; Technological sciences; Fire; Surface temperature; Mathematical modelling;

   Sammanfattning : Fire and flame spread are very complex phenomenon to study. Several aspects need to be considered and treated. In order to be able to do a correct analysis of the flame spread phenomenon, which is necessary to be able to predict flame spread, knowledge of material properties are needed. Material properties can be obtained in different ways. LÄS MER

4. 3. Exploring Coagulation Properties in Bovine Milk Using Milk Genomics Approaches

   Författare :Frida Gustavsson; Livsmedelsteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Bovine milk; rennet-induced gelation; milk genomics; Swedish Red dairy cattle; milk composition; technological properties; cheese; genetic polymorphism; quantitative trait locus; protein profile; casein micelle; calcium content;

   Sammanfattning : Swedish Red (SR) dairy cattle is the second most common breed in Sweden and hence SR milk quality is crucial for the nutritional value and the processability of the milk delivered to the Swedish dairies. This thesis will give an insight into the quality of milk from SR cows and it will illuminate the possibilities for improvements of both breeding programs and the quality of different dairy products, focusing on cheese characteristics. LÄS MER

5. 4. Enhancing material and biological properties of calcium phosphate bone substitute

   Författare :Christopher Camire; Lund Ortopedi; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; materialteknik; Non-metallic mineral technology; Icke-metallisk mineralteknik; Biotechnology; Bioteknik; Materiallära; Material technology; Technological sciences; Teknik; Naturvetenskap; reumatologi; Surgery; orthopaedics; traumatology; Kirurgi; ortopedi; traumatologi; Natural science; muskelsystem; Skelett; muscle system; rheumatology locomotion; Bone Substitute; Calcium Phosphate; Skeleton; Medicin människa och djur ; Medicine human and vertebrates ; Osteoconductivity; Silicon; Mechanical Properties; Crystallinity; Reactivity; Calorimetry; Hydroxyapatite;

   Sammanfattning : Calcium phosphate materials (CaPs) have proven biocompatible and useful in clinical situations. One CaP showing promise in the clinic is alpha phase tricalcium phosphate ([alpha]-TCP). [alpha]-TCP in powder form can be hydrated and undergoes a reaction resulting in calcium deficient hydroxyapatite (CDHA). LÄS MER

7. 5. Milk Genomics – Impact of Genetic Polymorphism on Bovine Milk Composition and Processability

   Författare :Maria Glantz; Livsmedelsteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; milk genomics; bovine milk; milk composition; technological properties; processability; cheese; quantitative genetic evaluation; single gene effect; genomic selection; genetic polymorphism; leptin; direct genomic value;

   Sammanfattning : Milk genomics is a new area of research that explores the relations between cow genetics and milk characteristics. Identifying the genes controlling compositional and technological traits of milk will give opportunities to select cows for targeted milk production. In this thesis, the impact of different genetic approaches, i.e. LÄS MER