Sökning: "redox sensor"
Visar resultat 6 - 10 av 23 avhandlingar innehållade orden redox sensor.
6. Synthesis, Characterization and Applications of Metal Oxide Nanostructures
Sammanfattning : The main objective of nanotechnology is to build self-powered nanosystems that are ultrasmall in size, exhibit super sensitivity, extraordinary multi functionality, and extremely low power consumption. As we all know that 21st century has brought two most important challenges for us. One is energy shortage and the other is global warming. LÄS MER
7. An NADH-Coupled Biosensor for Engineering Redox Metabolism in Saccharomyces cerevisiae
Sammanfattning : Baker’s yeast, Saccharomyces cerevisiae’s potential in industrial biotechnology for producing valuable products e.g. biofuels, bulk chemicals, bio-flavours and pharmaceuticals is established. LÄS MER
8. Conducting Polymer-based Biohybrid Materials : Towards Microphysiological Chips and Soft Actuators for Bone Tissue Engineering
Sammanfattning : The human body is a complex system, consisting of different types of biomolecules and living matters, such as nucleic acids, proteins, carbohydrates, lipids, serum, cells, tissues, and organs. These complex biomolecules and living matters integrate and interact dynamically to perform and maintain body functions. LÄS MER
9. Tailoring Conducting Polymer Interface for Sensing and Biosensing
Sammanfattning : The routine measurement of significant physiological and biochemical parameters has become increasingly important for health monitoring especially in the cases of elderly people, infants, patients with chronic diseases, athletes and soldiers etc. Monitoring is used to assess both physical fitness level and for disease diagnosis and treatment. LÄS MER
10. Thermo- and chemosensitive properties of Transient Receptor Potential Ankyrin 1 ion channels
Sammanfattning : The ability to sense and accommodate to an ever-changing environment is crucial for the survival of living organisms. Transient Receptor Potential (TRP) ion channels comprise a large superfamily of cation conducting membrane proteins that function as molecular sensors in diverse sensory processes including perception of light, taste, smell, sound, touch and temperature. LÄS MER