Sökning: "food policy"

Visar resultat 1 - 5 av 128 avhandlingar innehållade orden food policy.

1. 1. Shaping sustainable food systems : Local participation in addressing global challenges

   Författare :Aniek Hebinck; Line Gordon; Joost M. Vervoort; Stephan Barthel; Moya Kneafsey; Stockholms universitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; food systems; sustainability; food governance; transformative change; participatory processes; participation; civil society; niche level; food policy; urban food; urban agriculture; food poverty; imagined futures; foresight; Sustainability Science; vetenskap om hållbar utveckling;

   Sammanfattning : The current unsustainable trajectory of food systems puts the social and ecological processes and functions on which human flourishing depends at risk. This last decade has seen, on one hand, continued insistence on transformative action and on the other, uncertainty and instability with respect to traditional, established institutions, such as the state. LÄS MER

3. 2. Engagement with Fungi-Based Food : Recovery and Valorization of Resources for Food

   Författare :Coralie Hellwig; Kamran Rousta; Marianne Thomsen; Högskolan i Borås; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; sustainable lifestyles; fungi; resource recovery; sustainable food; food waste reduction; Resource Recovery; Resursåtervinning;

   Sammanfattning : There has been an increasing demand for more sustainable food and ways of encouraging individuals to lead more sustainable lives. This thesis seeks to contribute to understanding human engagement with fungi-based food in a multidisciplinary manner by complementing resource recovery with an occupational perspective that sheds light on aspects that encourage or discourage individuals from engaging with this food. LÄS MER

4. 3. Food for Thought : Essays on Green Public Procurement and the Market for Organic Food

   Författare :Hanna Lindström; Sofia Lundberg; Tommy Lundgren; Janne Tukiainen; Umeå universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Organic food policy; agricultural policy; Green Public Procurement; environmental policy; consumer demand; demand system; price transmission; survey data; retail scanner data;

   Sammanfattning : Paper [I] In this paper, we study a Green Public Procurement (GPP) policy decided by the Swedish government in 2006, stating objectives related to organic farming. The policy aims to increase the public sector's organic food purchases, in order to incentivise Swedish farmers to convert to organic practices, thereby contributing to national environmental quality objectives. LÄS MER

5. 4. From Common Market to Social Europe? : Paradigm Shift and Institutional Change in European Union Policy on Food, Asbestos & Chemicals, and Gender Equality

   Författare :Marcus Carson; Barbara Hobson; Neil Fligstein; Stockholms universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Policy paradigm; public policy; European Union; new institutionalism; food safety; BSE; chemicals policy; gender equality; domestic violence; Sociology; Sociologi;

   Sammanfattning : This dissertation takes up developments in European Union policymaking that indicate important shifts from an emphasis on prioritizing markets and economic arrangements to a greater recognition and competing prioritization of what can be broadly characterized as "social" concerns. Potentially sweeping changes are taking place in EU policy in the areas of food safety, chemicals, and gender equality. LÄS MER

7. 5. Transformations towards Sustainable Food Systems : Pathways, Governance, and Actors in a Swedish and European Union Context

   Författare :Karin Eliasson; Tina-Simone Neset; Victoria Wibeck; Suvi Huttunen; Linköpings universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; The European Green Deal; Food policy; Focus groups; Food systems; Biodiversity; Accountability; Agency; Phosphorus; Soybean; Footprinting; Den europeiska gröna given; Livsmedelspolitik; Fokusgrupper; Livsmedelssystem; Biodiversitet; Ansvarsskyldighet; Handlingsutrymme; Fosfor; Sojabönor; Fotavtryck;

   Sammanfattning : Food systems are central to global sustainability, while being complex systems where places and people are intertwined over large distances and at different scales. Transformations towards sustainable food systems have been called for in both research and policy, and Sweden and the European Union have declared high ambitions to act as global leaders in these transformations. LÄS MER