Sökning: "food allergy"

Visar resultat 6 - 10 av 71 avhandlingar innehållade orden food allergy.

  1. 6. Eczema in young children : aspects of clinical investigation and treatment

    Författare :Gunilla Norrman; Karin Fälth-Magnusson; Magnus Borres; Linköpings universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; allergy; eczema; skin tests; food allergy; food challenge; IgG4; IgE; elimination diet; SCORAD; children; infants; adolescents; Allergology; Allergologi;

    Sammanfattning : Bakgrund: Eksem förekommer hos 10-20% av barn i hela världen. En tredjedel av barnen med eksem har födoämnesallergi. Hos de flesta växer födoämnesallergin bort innan skolåldern. Förbättrat kliniskt omhändertagande och bättre förståelse av hur klinisk tolerans uppkommer är viktiga mål för forskning inom barnmedicin. LÄS MER

  3. 7. Food hypersensitivity among schoolchildren : prevalence, Health Related Quality of Life and experiences of double-blind placebo-controlled food challenges

    Författare :Åsa Strinnholm; Rönmark Eva; Viveca Lindh; Linnéa Hedman; Inger Kull; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Epidemiology; food-induced symptoms; food-reintroduction; interview;

    Sammanfattning : Background: The prevalence of reported food hypersensitivity among children has increased in Western countries. However, the prevalence varies largely due to differences in methods used in different studies. Double-blind placebo-controlled food challenge (DBPCFC) is the most reliable method to verify or exclude food hypersensitivity. LÄS MER

  4. 8. Diet and dietary biomarkers during pregnancy and lactation in relation to offspring allergy development

    Författare :Mia Stråvik; Chalmers tekniska högskola; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Infancy; Pregnancy; Dietary biomarkers; Cohort; Metabolomics; Breastfeeding; Diet; Allergy; Atopic eczema; Food allergy;

    Sammanfattning : Allergy causes a large burden on society and reduces the quality of life for the individual. The increased allergy incidence over the last decades cannot be explained by genetics. Research has indicated that diet, which is a modifiable factor, might influence the risk of developing allergy. LÄS MER

  5. 9. Epidemiology of food hypersensitivity in school children : validation with double-blind placebo-controlled food challenges and biomarkers

    Författare :Anna Winberg; Christina West; Eva Rönmark; Sibylle Koletzko; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; food hypersensitivity; schoolchildren; epidemiology; food challenges; biomarkers;

    Sammanfattning : Background: This thesis focuses on the incidence and remission of reported food hypersensitivity in schoolchildren followed from 8 to 12 -years of age and the prevalence of hypersensitivity to milk, egg, cod and wheat among 12-year olds investigated by reported data, clinical investigation and double-blind placebo-controlled food challenges and biomarkers.Methods: The studies are mainly based on a population based cohort recruited in 2006 from three municipalities in Northern Sweden. LÄS MER

  7. 10. Thermodynamical and structural properties of proteins and their role in food allergy

    Författare :Louise Rundqvist; Göran Larsson; Göran Karlsson; Umeå universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Protein folding; NMR; Food allergy; allergen; protein interactions; medicinsk biokemi; Medical Biochemistry;

    Sammanfattning : Proteins are important building blocks of all living organisms. They are composed of a defined sequence of different amino acids, and fold into a specific three-dimensional, ordered structure. The three-dimensional structure largely determines the function of the protein, but protein function always requires motion. LÄS MER