Sökning: "food allergy"

Visar resultat 21 - 25 av 71 avhandlingar innehållade orden food allergy.

  1. 21. Regulation of human immune responses to allergens

    Författare :Anna-Carin Lundell; Göteborgs universitet; []
    Nyckelord :recognition receptors; antigen-presenting cells; sCD14; sCD83; T cells; neonates; gut microflora; staphylococcus aureus; allergens; allergy; children;

    Sammanfattning : The incidence of allergic diseases is increasing in the industrialized countries. Epidemiological studies indicate that there is an association between exposure to high levels of endotoxin or cat allergen during infancy and reduced risk of developing allergic diseases later in childhood. LÄS MER

  3. 22. Infant feeding and allergy in children

    Författare :Inger Kull; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :Allergy; asthma; BAMSE; breastfeeding; children; diet; eczema; fish; food hypersensitivity; prevention; rhinitis; sensitisation; vitamin D;

    Sammanfattning : Despite intensive research, the knowledge on causes behind the increase in allergic diseases among children is incomplete. Altered environmental exposures and changes in lifestyle have been hypothesised to play a role, including dietary intake. LÄS MER

  4. 23. Specific IgE-profiles and allergy prediction

    Författare :Sandra G Tedner; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :;

    Sammanfattning : Presence of antibodies of type Immunoglobulin E (IgE-ab), often called sensitization, is common and often precede development of atopic disease, including food allergy. While not all IgE-sensitized individuals develop food allergy, some seem to be at a higher risk. LÄS MER

  5. 24. Symptoms of food hypersensitivity in relation to sensitization to food and health-related quality of life in children

    Författare :Eva Östblom; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :BAMSE; children; food hypersensitivity; food allergy; health-related quality of life; IgE antibodies; sensitization;

    Sammanfattning : Intensive research in the field of food hypersensitivity (FHS) and food allergy has resulted in determination of serum levels of IgE antibodies to food above which the probability of demonstrating symptoms is ≥ 95%. However, data concerning clinical phenotypes of FHS and the relationship between sensitization to food and symptoms are presently scarce. LÄS MER

  7. 25. Food allergy in children and adults with emphasis on peanut. Relation to IgE antibodies, food consumption, symptoms and disease development

    Författare :Jenny Van Odijk; Göteborgs universitet; []
    Nyckelord :;

    Sammanfattning : Peanuts have been reported to cause severe allergic reactions especially in young children, and sensitisation present in small children suggests possible sensitisation in utero or during breast feeding. Some countries are therefore recommending maternal avoidance of peanut for the mothers during this period. LÄS MER