Sökning: "food-induced symptoms"
Hittade 3 avhandlingar innehållade orden food-induced symptoms.
1. Food hypersensitivity among schoolchildren : prevalence, Health Related Quality of Life and experiences of double-blind placebo-controlled food challenges
Sammanfattning : Background: The prevalence of reported food hypersensitivity among children has increased in Western countries. However, the prevalence varies largely due to differences in methods used in different studies. Double-blind placebo-controlled food challenge (DBPCFC) is the most reliable method to verify or exclude food hypersensitivity. LÄS MER
2. Pathogenesis and Diagnosis of Food Hypersensitivity in Adults
Sammanfattning : Objective tools to diagnose local gastrointestinal (GI) inflammatory reactions in patients with food hypersensitivity are lacking. To fully appreciate the mechanisms mediating allergy-like reactions in the GI tract and for improvement of diagnostic techniques more knowledge is required. LÄS MER
3. Perceived allergy and hypersensitivity – especially food hypersensitivity – and the consequences for children, adolescents and their families
Sammanfattning : Background: Allergy and hypersensitivity are growing health issues with impact on the individual’s physical and psychosocial quality of life, work and social life. This thesis focuses on children and adolescents with self-reported allergy-associated conditions, i.e. allergic diseases or hypersensitivity to defined substances. LÄS MER