Sökning: "food allergy"

Visar resultat 16 - 20 av 71 avhandlingar innehållade orden food allergy.

  1. 16. Parenting children with allergy

    Författare :Nina Veetnisha Gunnarsson; Jönköping University; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; parenting practices;

    Sammanfattning : Two general questions directed the focus of this thesis: (1). What are the everyday practical and moral underpinnings of parenting children with allergy? (2). LÄS MER

  3. 17. Unraveling a novel type of severe food allergy

    Författare :Thi Anh Thu Tran; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :;

    Sammanfattning : Allergy belongs to the chronic inflammatory diseases affecting up to 30% of the population in westernized countries where food allergy has become a substantial and evolving public health issue. In the last decade, a novel type of food allergy presenting with severe allergic reactions several hours after consumption of red meat has been described. LÄS MER

  4. 18. Pathogenesis and Diagnosis of Food Hypersensitivity in Adults

    Författare :Jenny Magnusson; Göteborgs universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Birch pollen allergy; DBPCFC; Diagnosis; Duodenal mucosa; Eosinophils; Faecal samples; Food induced gastrointestinal hypersensitivity; IgE; Neutrophil MPO; T lymphocytes;

    Sammanfattning : Objective tools to diagnose local gastrointestinal (GI) inflammatory reactions in patients with food hypersensitivity are lacking. To fully appreciate the mechanisms mediating allergy-like reactions in the GI tract and for improvement of diagnostic techniques more knowledge is required. LÄS MER

  5. 19. Managing irritable bowel syndrome - Dietary approaches and food intolerance

    Författare :Sanna Nybacka; Göteborgs universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Irritable bowel syndrome; diet; FODMAP; food intolerance;

    Sammanfattning : Irritable bowel syndrome (IBS) is a complex disorder where diet plays a pivotal role in symptom generation for many patients. The aim of this thesis was to explore how diet and self-perceived food intolerance relate to gastrointestinal (GI) symptoms among patients with IBS, and within different manifestations of IBS. LÄS MER

  7. 20. 'May contain traces of' : An ethnographic study of eating communities and the gluten free diet

    Författare :Meghan Cridland; Avdelningen för etnologi; []
    Nyckelord :HUMANIORA; HUMANITIES; eating community; gluten-free diet; Celiac; diet trend; gluten free; food allergy; ethnology;

    Sammanfattning : Changes to the contemporary food system, including meals and eating patterns, have occurred quickly. One such change over the past 30 years has been the increase of commercially produced foods aimed at food allergies and intolerances and ‘free from’ dieting. LÄS MER