Sökning: "complementary food"

Visar resultat 1 - 5 av 34 avhandlingar innehållade orden complementary food.

1. 1. Complementary feeding based on Nordic foods : effects on nutrient intake, growth, biomarkers and eating behavior

   Författare :Ulrica Johansson; Torbjörn Lind; Inger Öhlund; Lene Lindberg; Anna Winkvist; Umeå universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Infant feeding; healthy diet; food preference; complementary feeding; eating behavior; repeated exposure; vegetables; fruit; Nordic diet; sustainable diet; nutrition; roots; berries; flavor learning; pediatrik; Pediatrics; Medicine; medicin; Nutrition; näringslära; Public health; folkhälsa;

   Sammanfattning : Background: Early nutrition is fundamental to growth and development. Infants develop long lasting food preferences very early in life from food exposures when the brain is impressionable and sensory pathways are receptive. LÄS MER

3. 2. Technological Aspects of Preparing Porridges Made from Local Crops in Mozambique

   Författare :Irene Carvalho; Livsmedelsteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Child malnutrition; consistency; complementary porridge; developing countries; energy density; carotenoids;

   Sammanfattning : Child malnutrition is one of the major health problems in many developing countries and involves many sectors such as health, agriculture and research. Malnutrition in infants usually develops during the introduction of complementary foods, due to a deficit of nutrients, low energy density and the poor bioavailability of vitamins and minerals leading, in turn, to an increase in the risk of disease and infant mortality. LÄS MER

4. 3. Global trade, food production and ecosystem support : Making the interactions visible

   Författare :Lisa Deutsch; Carl Folke; Karin Limburg; Max Troell; David Waltner-Toews; Stockholms universitet; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; global trade; food production; ecosystem support; resilience; agriculture; ecosystem performance; food consumption; ecological footprint; indicators; aquaculture; agricultural intensification; fishmeal; vulnerability; Sweden; animal feed; critical natural capital; Terrestrial; freshwater and marine ecology; Terrestisk; limnisk och marin ekologi;

   Sammanfattning : Modern food production is a complex, globalized system in which what we eat and how it is produced are increasingly disconnected. This thesis examines some of the ways in which global trade has changed the mix of inputs to food and feed, and how this affects food security and our perceptions of sustainability. LÄS MER

5. 4. Bacterial identification by the 16S rRNA gene

   Författare :Tobias Olofsson; Avdelningen för medicinsk mikrobiologi; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Livsmedelsteknik; Food and drink technology; Naturvetenskap; Natural science; mykologi; virologi; Mikrobiologi; mycology; virology; bacteriology; 16S rRNA; Microbiology; Identification; Bacteria; bakteriologi;

   Sammanfattning : The identification and classification of bacteria was initially performed with morphological methods applied on cultivated bacteria. It was not until the mid 1970s, when sequences of ribosomal RNA were discovered to be useful for bacterial evolution, that a new era started. This method showed to be far more accurate for bacterial identification. LÄS MER

7. 5. Nanorheological Studies of Caseins

   Författare :Kristina Helstad; Livsmedelsteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Livsmedelsteknik; Food and drink technology; Biokemisk teknik; Biochemical technology; Casein micelle; Caseins; Nanorheology;

   Sammanfattning : To be able to improve the quality of dairy products and dairy processes, knowledge of casein molecules, casein micelles and casein aggregates is important. The rheological properties of casein products, casein gels and adsorbed layers of casein, have been widely investigated. LÄS MER