Sökning: "berries"
Visar resultat 1 - 5 av 37 avhandlingar innehållade ordet berries.
1. Processing of berries – Effects on functionality, stability and bioactivity of anthocyanins
Sammanfattning : Berries are rich natural sources of anthocyanins, water-soluble pigments in plants that have been linked to beneficial effects against chronic diseases, such as cardiovascular diseases, type 2 diabetes and neurodegenerative diseases. However, anthocyanins as well as other polyphenolic compounds are often sensitive to degradation during processing, storage and digestion. LÄS MER
2. Berries in Prevention of Metabolic Disease – focus on obesity, diabetes and gut microbiota
Sammanfattning : The increasing prevalence of obesity is a worldwide health problem closely linked to diet and lifestyle factors. Obesity is associated with increased risk of several metabolic disorders including insulin resistance, nonalcoholic fatty liver disease and type 2 diabetes. LÄS MER
3. Complementary feeding based on Nordic foods : effects on nutrient intake, growth, biomarkers and eating behavior
Sammanfattning : Background: Early nutrition is fundamental to growth and development. Infants develop long lasting food preferences very early in life from food exposures when the brain is impressionable and sensory pathways are receptive. LÄS MER
4. Fraga vesca, dissertatione botanica, venia experient. Facult. Med. in Regia academ. Upsal. præside ... D. D. Carolo à Linné,... in auditorio Gustaviano die XXVI Maji a. MDCCLXXII. ... publicæ ventilationi proposita a ... Svenone Andr. Hedin Smolando
Sammanfattning : .... LÄS MER
5. Polyphenols in Swedish berries and pulses : Characterization and in vivo effects of fractions from lingonberries and brown beans in an Apoe-/- mouse model
Sammanfattning : Consumption of berries and pulses can protect against atherosclerosis and other metabolic diseases, by modulating plasma lipid profile, gut microbiota, and microbiota-dependent metabolites. These nutritional benefits are often attributed to high content of polyphenols (flavonoids and phenolic acids) and dietary fiber. LÄS MER