Avancerad sökning
Hittade 5 avhandlingar som matchar ovanstående sökkriterier.
1. Protein-Surfactant Interactions Phase Behaviour and Phase Structure
Sammanfattning : Protein-surfactant interactions in water are investigated by following the phase equilibria for protein-surfactant pairs whose constituents carry both opposite and the same sign of charge. The concentration ranges studied are: 0-20 wt% protein, 0-20 wt% surfactant, and 80-100 wt% water. LÄS MER
2. Rheological Behaviour of Biopolymer Gels in Relation to Structure
Sammanfattning : The rheological behaviour of biopolymer gels with different network structures was studied to elucidate how the structure of the gel influences its rheological properties. Non-destructive viscoelastic measurements and fracture techniques were used. LÄS MER
3. Whey protein adsorption and aggregation on modified stainless steel surfaces in relation to fouling
Sammanfattning : This thesis focuses on the possibilities to reduce fouling by 1.Modifying the stainless steel surface. LÄS MER
4. Evaluation of UHT milk processed by direct steam injection and steam infusion technology
Sammanfattning : UHT direct steam injection and steam infusion are widely used; however there is no comparison of their impact on milk components. This study evaluates the structural changes at different steps during the UHT processing of whole milk in a full-scale UHT plant by transmission electron microscopy (TEM) and particle size measurements, and follows the enzymatic activity. LÄS MER
5. Human milk factors and atopy in early childhood
Sammanfattning : Background: The protective effect of breast milk against atopic manifestations in infancy, i. e. atopic eczema and food allergy, has been controversial for the last decades. Differences in the composition of human milk could explain these controversies. LÄS MER