Sökning: "Stroke unit"

Visar resultat 26 - 30 av 57 avhandlingar innehållade orden Stroke unit.

  1. 26. Clincal Aspects of Biological Brain Damage Markers

    Författare :Johan Undén; Neurokirurgi; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Biomarkers markers; traumatologi; Neurology; Kirurgi; ortopedi; orthopaedics; traumatology; Surgery; intensivvård; Anestesiologi; intensive care; hematoma haematoma; Anaesthesiology; epidural; extracerebral; neurointensive care; head injury; stroke; APC APC-PCI; GFAP; NSE; S100 S-100 S100B S100BB; neuropsychology; neurophysiology; Neurologi; neuropsykologi; neurofysiologi; brain damage injury; serum;

    Sammanfattning : Biomarkers for organ damage and/or dysfuntion are used in almost all areas of medicine. The brain has eluded this technological development for some time. Recently, the S100B protein has been shown to be a promising marker of brain damage. However, before S100S can reach clinical reality, several problems must be solved. LÄS MER

  3. 27. Atrial fibrillation – on its trigger mechanisms, risks and consequences

    Författare :Dritan Poci; Göteborgs universitet; []
    Nyckelord :acute coronary syndromes; atrial fibrillation; AV junctional ablation; CHADS2 score; electrical cardioversion; mortality; stroke; trigger mechanisms;

    Sammanfattning : Background: Atrial fibrillation (AF) frequently impairs quality of life, but in long-term it is associated with an increased morbidity and mortality. Persistent AF may cause changes in the sinus node function, and if converted to sinus rhythm (SR), there is a substantial risk of recurrence of AF. LÄS MER

  4. 28. Eating situations among women and men post-stroke

    Författare :Jörgen Medin; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :Eating; stroke; nursing; nutritional status; psychological well-being;

    Sammanfattning : Background: Eating occurs as a frequent activity in everyday life and one common consequence after stroke is the negative impact on the ability to eat. Aim: The overall aim of this study was to explore eating difficulties and experiences among women and men with acute stroke, three and six months after stroke. LÄS MER

  5. 29. Prehospital identification and priority of acute stroke

    Författare :Annika Berglund; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :;

    Sammanfattning : Treatment of acute ischemic stroke is time critical and early initiated reperfusion treatment increases the chances of good recovery. However, in 2007, only 3% of ischemic stroke patients were treated with thrombolysis in Sweden. Patients’ late arrival to hospital was considered to be one of the reasons for the low treatment rate. LÄS MER

  7. 30. Effects of exercise in different phases after stroke

    Författare :Klas Sandberg; Paul Enthoven; Magnus Wijkman; Fredrik Nyström; Anna Danielsson; Linköpings universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES;

    Sammanfattning : Background: Stroke is a complex disease that can vary in severity. After a stroke, patients often have long-term disabilities that require major rehabilitation efforts. Evaluation of treatment and methods are important for development of effective rehabilitation after stroke. LÄS MER