Sökning: "Dietary patterns"

Visar resultat 1 - 5 av 76 avhandlingar innehållade orden Dietary patterns.

  1. 1. Dietary Patterns : Identification and Health Implications in the Swedish Population

    Författare :Erika Ax; Per Sjögren; Agneta Andersson; Wulf Becker; Berit Lilienthal Heitmann; Uppsala universitet; []
    Nyckelord :Dietary Pattern; Dietary Recommendations; Dietary Survey; Environmental Contaminants; Healthy Diet Indicator; Heatlhy dietary pattern; Low-Carbohydrate; Mediterranean diet; Nutritional Biomarkers; Obesity; Overweight; Principal Component Analysis; Prostate Cancer; Sweden; Traditional dietary pattern; Medicinsk vetenskap; Medical Science; Nutrition; Nutrition;

    Sammanfattning : We eat foods not nutrients. What is more, we eat them in combinations. Consequently, capturing our complex food habits is likely an advantage in nutrition research. The overall aim of this doctoral thesis was therefore to investigate dietary patterns in the Swedish population –nutrient intakes, nutritional biomarkers and health aspects. LÄS MER

  3. 2. Oral Disease and Health Patterns : Dental and Cranial Paleopathology of the Early Iron Age Population at Smörkullen in Alvastra, Sweden

    Författare :Carola Liebe-Harkort; Jan Storå; SOFIA TRANÆUS; Simon Hillson; Stockholms universitet; []
    Nyckelord :HUMANIORA; HUMANITIES; Smörkullen; Alvastra; Sweden; Early Iron Age; dental disease; cranial lesion; caries diagnostics; pathways of infections; dietary patterns; environment; health; Historical osteology; Historisk osteologi; osteoarkeologi; Osteoarchaeology;

    Sammanfattning : In skeletal remains of ancient populations, evidence of dental and craniofacial pathology is often well preserved in the form of lesions on the teeth or bones. Meticulous, detailed recording of these lesions provides baseline data on which a realistic assessment can be made of the probable impact of dental diseases and its sequelae on health of these earlier populations. LÄS MER

  4. 3. Early life dietary factors on the risk of celiac disease. Associations of dietary factors with risk of celiac disease in children at genetic risk

    Författare :Elin M Hård af Segerstad; Celiaki och diabetes; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Celiac Disease; Celiac disease autoimmunity; Gluten; Nutrition epidemiology; Dietary Intake; Children’s health; human leucocyte antigen; Transglutaminase Antibodies; The Environmental Determinants of Diabetes in the Young TEDDY ; Dietary patterns; Milk powder; Gluten-containing grains; Food records;

    Sammanfattning : .... LÄS MER

  5. 4. Inflammation and risk of chronic diseases with a focus on colorectal cancer and the impact of dietary patterns

    Författare :Stina Bodén; Bethany van Guelpen; Sophia Harlid; Maria Wennberg; Lena Maria Nilsson; Katarina Bälter; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; nutritional epidemiology; dietary patterns; epidemiology; cancer; colorectal cancer; chronic low-grade inflammation; biomarkers; metabolomics; nutritionsepidemiologi; kostmönster; epidemiologi; cancer; kolorektalcancer; kronisk låggradig inflammation; biomarkörer; metabolomik; epidemiologi; Epidemiology;

    Sammanfattning : .... LÄS MER

  7. 5. Diet and gut microbiota in cardiometabolic health: Studies from the Danish Diet, Cancer and Health – Next Generations Cohort and the sub-cohort MAX

    Författare :Agnetha Rostgaard-Hansen; Chalmers tekniska högskola; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; cardiometabolic diseases; reproducibility; nutrients; gut microbiota; food frequency questionnaire; risk factors; 24-hour dietary recall; epidemiology; temporal variation; dietary patterns; cohort study; validity;

    Sammanfattning : Cardiometabolic diseases (CMD) are the leading cause of death globally. Diet is a key preventive factor of CMD and a determinant of gut microbiota. Gut microbiota, diet and their interactions have been associated with CMD. In observational studies, diet is measured by self-reported instruments, that need to be validated before use. LÄS MER