Sökning: "Food web interactions"
Visar resultat 11 - 15 av 63 avhandlingar innehållade orden Food web interactions.
11. Species interactions and energy transfer in aquatic food webs
Sammanfattning : Food webs are structured by intricate nodes of species interactions which govern the flow of organic matter in natural systems. Despite being long recognized as a key component in ecology, estimation of food web functioning is still challenging due to the difficulty in accurately measuring species interactions within a food web. LÄS MER
12. Effects of temperature and terrestrial carbon on fish growth and pelagic food web efficiency
Sammanfattning : Both temperature and terrestrial dissolved organic carbon (TDOC) have strong impacts on aquatic food web dynamics and production. Temperature affects vital rates of all organisms and terrestrial carbon has been shown to alter the dynamics of phytoplankton and bacterial production and affect the trophic structure of planktonic food webs. LÄS MER
13. The effect of climate on oak-based species interactions : annual number of leaf flushes and insect voltinism
Sammanfattning : Plants interact with a large diversity of organisms, including insects and microorganisms. These species interactions are strongly influenced by climate, as illustrated by the advances in plant and insect phenology in response to increasing temperatures. LÄS MER
14. Functional diversity of zooplankton in marine food webs : Integrating DNA metabarcoding and network modeling
Sammanfattning : The oceans are important regulators of the Earth’s climate system by sequestering carbon from the atmosphere taken up by primary producers. Zooplankton, including protozoans and metazoans of different phyla and size classes, occupies several trophic niches and regulates energy flow between primary producers and fish. LÄS MER
15. Consumption patterns and excretion in aquatic food websenrichment
Sammanfattning : This thesis links biogeochemical cycling to classical ecology. Predictions derived from food chain theory, based on Lotka-Volterra type of interactions, were tested in aquatic environments with the main hypothesis that consumers affect lower levels of organization by both predation and excretion of limiting nutrients. LÄS MER