Sökning: "Anti-staling agents"

Hittade 1 avhandling innehållade orden Anti-staling agents.

1. 1. Staling and Starch Retrogradation in Speciality Bread

   Författare :Jeanette Purhagen; Livsmedelsteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Anti-staling agents; Staling; Starch retrogradation; Bread; Water content; Bran; Heat-treated additives; Gluten-free bread;

   Sammanfattning : Bread products are one of the most common and important foods in our daily diet, and have been since ancient times. Although it has a long history and comes in many variations, the staling phenomenon of bread is still not fully known. LÄS MER