Sökning: "Heat-treated additives"
Hittade 2 avhandlingar innehållade orden Heat-treated additives.
1. Staling and Starch Retrogradation in Speciality Bread
Sammanfattning : Bread products are one of the most common and important foods in our daily diet, and have been since ancient times. Although it has a long history and comes in many variations, the staling phenomenon of bread is still not fully known. LÄS MER
2. Heat treatment of solid wood : effects on absorption, strength and colour
Sammanfattning : Wood is a useful construction material, but it has less desirable properties such as poor durability and poor dimensional stability. These problems can be reduced by using various chemical treatments. Increased environmental awareness has raised the demand for more environmentally friendly methods. LÄS MER
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