Sökning: "food production industry"

Visar resultat 1 - 5 av 83 avhandlingar innehållade orden food production industry.

  1. 1. Every Injured has a Story to Tell : analysing organisational preconditions for occupational accidents in the Swedish food industry

    Författare :Christina Stave; Institutionen för produkt- och produktionsutveckling Chalmers University of Technology; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Accident; Food; Industry; Occupation; V Medicine; V Medicine;

    Sammanfattning : The continuing high frequency of occupational accidents in the Swedish food industry calls for new approaches in order to identify and describe the underlying factors. In the present thesis, therefore, occupational accidents were investigated from the operator’s perspective, in order to explore the organisational preconditions. LÄS MER

  3. 2. Hur blir djur mat? : En kritisk studie av den etiska djurproduktionen i svenska ekologiska organisationer

    Författare :Josefin Velander; Majken Jul Sørensen; Annika Jonsson; Karen Lykke Syse; Karlstads universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; animal studies; food animals; organic food sector; meat production; power knowledge relations; sustainability; ethics; human-animal relations; sociology of knowledge approach to discourse; subject object; Sociologi; Sociology; Sociologi; Sociology;

    Sammanfattning : Modern Western society is characterized by an increased consumption of animals, which has led to consequences in the form of an intensified exploitation of animals and the environment. The purpose of the dissertation is to examine the processes by which certain animals are made into food, and how power structures between humans and animals are maintained or challenged in Swedish organic organizations. LÄS MER

  4. 3. Production in a State of Abundance : Valuation and Practice in the Swedish Meat Supply Chain

    Författare :Jonas Bååth; Patrik Aspers; Tora Holmberg; Turo-Kimmo Lehtonen; Uppsala universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; abundance; production; valuation; Swedish meat industry; supply chain; post-scarcity society; economic sociology; food studies; agriculture; grocery retail; pragmatism; practice theory; ethnography; Sociologi; Sociology;

    Sammanfattning : This thesis is a sociological contribution to the study of abundance. It discusses the case of Swedish meat producers and how they persist in producing pork and beef despite a lack of demand and competitive disadvantages compared with foreign suppliers. LÄS MER

  5. 4. Modelling of Jet impingement Heat Transfer for Cooling of Cylindrical Foods

    Författare :Eva Olsson; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; multiple jets; Nusselt number; cooling; sinle jet; Jet impingement heat transfer; CFD; cylinder; SST; food;

    Sammanfattning : Cooling is an energy consuming operation in the food industry. Rapid cooling reduces the risk of growth of micro-organisms, improves the quality of the food product and increase the production rate... LÄS MER

  7. 5. Fungi-based biorefinery model for food industry waste : progress toward a circular economy

    Författare :Pedro Souza Filho; Satinder Kaur Brar; Högskolan i Borås; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; filamentous fungi; circular economy; biorefinery; food industry; fungal biomass; bioplastic; resource recovery; Resource Recovery; Resursåtervinning;

    Sammanfattning : The food industry, one of the most important industrial sectors worldwide, generates large amounts of biodegradable waste with high organic load. In recent years, the traditional management methods to treat this waste (e.g., landfilling) have been considered not suitable because they do not exploit the potential of the waste material. LÄS MER