Sökning: "Swedish meat industry"
Visar resultat 1 - 5 av 9 avhandlingar innehållade orden Swedish meat industry.
1. Production in a State of Abundance : Valuation and Practice in the Swedish Meat Supply Chain
Sammanfattning : This thesis is a sociological contribution to the study of abundance. It discusses the case of Swedish meat producers and how they persist in producing pork and beef despite a lack of demand and competitive disadvantages compared with foreign suppliers. LÄS MER
2. Slakt i takt : Klassformering vid de bondekooperativa slakterierna i Skåne 1908-1946
Sammanfattning : From the begiining of the 20th century producer co-operative bacon factories were established in the south of Sweden. In his thesis Lars Hansson studies how class relations were shaped and transformed within this rural industry. LÄS MER
3. Hur blir djur mat? : En kritisk studie av den etiska djurproduktionen i svenska ekologiska organisationer
Sammanfattning : Modern Western society is characterized by an increased consumption of animals, which has led to consequences in the form of an intensified exploitation of animals and the environment. The purpose of the dissertation is to examine the processes by which certain animals are made into food, and how power structures between humans and animals are maintained or challenged in Swedish organic organizations. LÄS MER
4. Factors Controlling Meat Quality of Pork in Relation to Breed and RN Genotype
Sammanfattning : The Hampshire breed was introduced as the terminal sire in Swedish slaughter pigs in the 1970s, mainly to reduce stress susceptibility and associated problems of meat quality, such as the meat being pale, soft and exudative (PSE). Since then, however, the RN – allele, a mutation which is only found in pure-bred Hampshire and in crosses with it, has been discovered. LÄS MER
5. Market orientation of the Swedish pork sector : the case of the demutualization of Swedish Meats
Sammanfattning : In 2007, the largest slaughterhouse in Sweden, the farmer cooperative Swedish Meats, demutualized. That was the end of cooperative dominance in the Swedish meat industry. Paper VI claims that Swedish Meats demutualized because members no longer perceived the benefits from dealing with the cooperative to exceed the costs. LÄS MER
